Mutton Peralan / Mutton in dry gravy
M utton peralan is a dry side dish. Peralan is a famous Kerala preparation, which can be made easily without any hard work. This is best served hot with practically everything including rice, appam, puttu, idiappam etc. It stays fresh forever and seems to get tastier as you heat it each time. Ingredients: Mutton- ½ kg Onions (sliced)- 2nos Green chillies (slitted)- 4nos Ginger paste- 1tbsp Garlic paste- 1tbsp Curry leaves- few Red chilli powder- 2tsp Coriander powder- 1tsp Turmeric powder- ½ tsp Garam masala powder- 1tsp Salt- as per taste Oil- 2tbsp Water- ½ cup Method: Pour oil in pressure cooker and saute onions, green chillies, curry leaves, ginger and garlic paste well. Add the red chilli powder, coriander powder and turmeric powder. Mix well in between otherwise the powders will stick to the bottom of the cooker. Add the cleaned and washed mutton pieces and salt. Stir fry for few minutes. Add water and close the cooker and pressure cook the mutton till done. Remove from fire...