Fish Curry using Raw Mango/ Pacha Manga itta Meen Curry
M y mom used to prepare different varieties of fish curry like with coconut, with coconut milk, mulakitta meen curry, adding vinegar and so on. Each one has its unique flavors. In all these, I love this raw mango one. The tanginess of mangoes combines with the fish pieces, which is well blended with ground coconut paste and served along with steaming hot rice, is a lip smacking dish. Am I overexcited here ??… :) Any variety of fish can be used for this. Adding coconut oil gives an additional flavor to the dish. Try this amazing dish and let me know… Ingredients: Fish Pieces- 1 kg Shallots (sliced)- ¼ Cup Green Chillies- 3- 4 nos Raw Mango pieces- ½ mango cut into big slices Ginger- a inch piece Garlic- 5- 6 cloves Grated Coconut- ½ Cup Red Chilli Powder- 1 tsp Coriander Powder- ½ tsp Turmeric Powder- ½ tsp Salt- to taste Curry Leaves- few Oil- 2 tbsp Method: Grind the grated coconut along with red chilli powder, coriander powder and turmeric powder till it forms a paste. Hea...