South Indian Style Coconut Chutney
Coconut chutney is the most famous South Indian style chutney. This was the only chutney we had with our monthly treat of Dosa and idli as kids. I am sharing the traditional way in which most household make this chutney. There could be some variations but the basic recipe remains the same. Here it is. Prep time - 10 minutes Making time - 10 minutes Yields - A cup of chutney All you need is Coconut - 1 cup ( cut into small pieces. ) Roasted Bengal gram - 1\4 cup Curd - 2 tbsp Green chili - 1 Ginger - 1\2 inch piece Salt to taste For tempering Oil - 1 tbsp Mustard seeds - 1\2 tsp Urad dal\ split skinned black lentil - 1 tsp Dry red chilies - 1-2 ( broken ) Curry leaves - 1 sprig Heeng \ asafoetida - 1\4 tsp Method of preparation Blend all the ingredients for chutney in a blender to make a smooth paste. Use little water to blend the chutney. Transfer in the serving bowl. For the tempering Heat oil in a small pan. Add mustard seeds and urad dal. Fry till the dal turns brown. Add dry r...