Mango Basundi ( Thickened milk flavored with Mangoes )
Basundi is a famous Traditional Indian dessert mostly made in the states of Gujarat and Maharashtra. It is basically thickened milk flavored with cardamom and rose water. A lot of variations of this dessert can be made giving it a new twist each time. Mangoes being in the season are my current favorite and I try to use them in different ways while cooking and baking. Tried this Mango basundi today and it came out superb. The combination of thickened milk and mango puree with a crunch from the dry fruits are perfect for a dessert. Here is the recipe to make Mango basundi. All you need is Full cream milk - 1 and 1\2 liters Saffron - a generous pinch Sugar - 2 tbsp ( you can adjust the sugar according to your taste ) Cardamom powder - 1\2 tsp Mango puree - 1 cup Slivered almonds, pistachios and cashew nuts - 1\4 cup Method of preparation Put the milk in a heavy bottom pan. Heat till it comes to a boil. Take 2 tbsp milk from it in a bowl. Add saffron and keep aside. Simmer the heat and let...