Vada Pav- An amazing street food
T his is a lip smacking Indian street snack which is available almost in all the stalls and restaurants in India. In this recipe, boiled and mashed potatoes are spiced, coated in gram flour batter and then deep fried. The fritter is served inside a butter toasted buns along with dry garlic chutney/ coriander chutney/ tamarind chutney. Every day by evening, my mind will be thinking of making something healthy for my husband and daughter. With the craving for a spicy and a tangy chaat, I ended up with this not so healthy chaat as it’s not possible to find any chaat here. I love the dry garlic chutney a lot. And once when I learned how to make it, I made a lot and stored in refrigerator, and that is what I am using as a spread on bread and rotis… Ingredients: Pav- 8 nos For the filling: Boiled Potatoes- wnos Green Chillies- 3 nos Ginger and Garlic Paste- 1 tbsp Oil- 1 tbsp Mustard Seeds- 1 tsp Asafoetida- ½ tsp Turmeric Powder- 1 tsp Salt- as required Besan- ½ Cup Turmeric Powd...