STAR GAZY PIE
STAR GAZY PIE The iconic, traditional recipe from the West of Cornwall, around Mousehole, celebrating Tom Bawcock’s Eve on December 23rd. He was supposedly a fisherman of the 16thC but in reality there is little evidence that he existed. But it makes a good story none the less, and the dish is steeped in history and legend. It is generally accepted that the original Pies used herring, but then moved to any of 7 fish, including pilchards, sardines, mackerel, herring etc, keeping in line with the legend! Probably it was whatever was available, depending on the weather and season. I have read and researched recipes for some weeks and think I will adapt a mix of many of those I have read about, into something that seems about right to me and tasty by today’s standards. I have never made it before, or eaten it. I took lots of photos along the way and they are on my Blog. To serve, just remove the head and tails sticking out and you have the most delicious pie. Serve with a green veg. B...