CHIPPLE PIE
CHIPPLE PIE Another traditional Cornish pie dish. I took this recipe from the ladies of the WI, although I am sure there are other versions out there. I will look forward to hearing about them! For the uninitiated, Chipples are what our forebears called Spring Onions [Scallions] or very young shallots. For the authentic look, you do need a proper metal pie plate, easily available these days as retro seems to be popular. A pie plate is very handy in your cupboard as they do make great pies [lovely for an apple pie]. They cook the base so well and you won’t get a soggy bottom with a pie plate! Pre heat your fan oven to 200C. Butter your pie plate. Shortcrust pastry. Of course you can buy some in Sainsburys, but make sure it is all butter. I never rub in these days, too many arthritic finger joints and happily use a food processor. It takes but a minute. 8 oz plain flour 4 oz cold butter pinch salt and white pepper 1 egg yolk 2 tablespoon cold water I also added half a teaspoon dry mustar...