Rich Plum Cake
Rich Plum Cake Now this recipe is very different from your usual fruit cake, with some very different ingredients, [tin strawberries??] but trust me, it is very good, so deliciously moist and fruity. A little eccentric perhaps, but give it a try, one dull afternoon! I found this is the old Talking about Cakes book from the 1970s. You will need a 7 or 8 “ spring form tin, greased and lined. Pre heat your fan oven to 130C. I used an 8”. 4 oz butter 4 oz soft dark brown sugar 1 oz dark chocolate, melted 4 oz plain flour small half teaspoon cinnamon small half teaspoon mixed spice small half teaspoon nutmeg 3 large eggs, separated, 4 oz glacé cherries 4 oz chopped almonds 8 oz raisins 8 oz sultanas 8 oz currants 6 oz mixed peel 1 teaspoon lemon juice 1 tin strawberries, drained Whiskey or Rum to soak the cake when baked In a large bowl, cream the softened butter and sugar, then beat in the melted chocolate. Whisk the egg whites until fairly stiff. Mix the flour and spices then r...