Cake House

T he Ramadan fasting is going to end, but the list of snacks which I want to try is never going to end. One among them are Tacos. This is a very simple chicken taco recipe which is perfect for a get together, or on a game night. This is very filling and a delicious meal, which will be enjoyed by all. I am really amazed and surprised that I made the chicken tacos at home, which I never thought I would do. These chicken tacos are so easy to make and are so simple that it would take less than 30 minutes. I bought the ready made tacos but we can also make them from scratch, that I will try some other time. The chicken filling and the salsa in the tacos will be an ultimate combination. We can top it with different variety of sauces, we can also top it with guacamole and load it with chopped lettuce, sour cream and cheese. We can customize the tacos according to our taste and desire. Traditional street tacos are served on corn tortillas, topped with onions, tomatoes, cilantro and...

Ham, baby spinach, poached egg and sauce Hollandaise (click on 'sauce' label) from simple food, looking good Egg Benedict Recipe from Sweet Cake Egg Benedict Recipe https://sweetteabiscuits.blogspot.com/2019/05/egg-benedict-recipe.html

from Sweet Cake Boiled Egg Chaat Recipe https://sweetteabiscuits.blogspot.com/2019/05/boiled-egg-chaat-recipe.html

from simple food, looking good Asparagus, baby potatoes, smoked salmon, sauce Hollandaise Recipe from Sweet Cake Asparagus, baby potatoes, smoked salmon, sauce Hollandaise Recipe https://sweetteabiscuits.blogspot.com/2019/05/asparagus-baby-potatoes-smoked-salmon.html

from Sweet Cake Stuffed Mushrooms Recipe https://sweetteabiscuits.blogspot.com/2019/05/stuffed-mushrooms-recipe.html

Melt 125g butter in a   saucepan   and skim any white solids from the surface. Keep the butter warm.  Put 2 egg yolks , ½ tsp white wine or tarragon vinegar , a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan. Whisk for a few mins, then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 mins. Remove from the heat and slowly whisk in the melted butter, bit by bit until it’s all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper. Keep warm until needed. ( recipe from Cass Titcombe) Tip from John Ash: No matter how skilled you are in the kitchen, emulsion sauces like hollandaise sometimes “break,” or separate. If this happens, you can try to correct it by whisking in a teaspoon or two of boiling wate...

Start with the dressing: 50 ml olive oil, one and a half tsp honey , 10 ml white wine vinegar and 25 gr wholegrain mustard . Boil 4 asparagus spears pp, for 4 minutes Poach 1 egg pp (I'm not very good at it) Serve as shown with thinly slices Serano ham (Recipe by Matthew Tomkinson on Great British Chefs) from simple food, looking good Asparagus, Serano ham, poached egg Recipe from Sweet Cake Asparagus, Serano ham, poached egg Recipe https://sweetteabiscuits.blogspot.com/2019/05/asparagus-serano-ham-poached-egg-recipe.html