Roasted trout with a tomato and orange salsa Recipe
Pre heat the oven to 230°C Soak 1/2 tbsp raisins in lemon juice. Quarter 150g cherry tomatoes. Mix 1 tbsp olive oil with 2 tbsp orange juice , 2 tsp orange zest , 1 tbsp lime juice , 1 tsp ahorn syrup , 2 tsp toasted and crushed fennel seeds , 1/8 tsp salt and plenty black pepper . Add the tomatoes and the soaked raisins. Mix well and reserve. Finely slice 2 cloves of garlic and softly warm in 70g butter . Put 2 trouts in an oven dish, not too close together and cover inside and out with 1/4 tsp sea salt and then with the garlic butter. Roast them during 18-20 mins in the hot oven. Serve with their juices and quarters of lime . Stir the leaves of 10g fresh coriander in the tomato salsa and spoon over the fish. (An Ottolenghi recipe) from simple food, looking good Roasted trout with a tomato and orange salsa Recipe from Sweet Cake Roasted trout with a tomato and orange salsa Recipe https://sweetteabiscuits.blogspot.com/20...