Maaladu/ Fried Gram Dal Laddu- A festival delicacy Recipe
I t's festive season in India and I can see many of my friends on Instagram making different varieties of Indian sweets which made me craving for sweets. I checked my pantry and with the ingredients I got from my kitchen, I made these amazingly delicious maaladu which I used to eat often as a kid in Andhra. This laddoo is the easiest dessert which can be made within no time. A rich, delicious, perfect one for any festive occasion. There are so many dessert recipes among which these laddoos will stand out and will be a perfect crowd pleaser. Just three main ingredients and theses laddoos are ready. Hope you all will try and let me know how it turned out. Ingredients: Gram Dal- 2 Cups ( Roasted) Sugar- 3/4 Cup Ghee- 1/2 Cup Cardamom Powder- 1 tsp Broken Cashew- 2 tbsp Method: Grind together gram dal and sugar to a fine powder. Transfer to a mixing bowl. Add the cardamom powder and broken cashews. In this add the melted ghee and shape into small balls. If the balls...