Paté truffles Recipe
Break 5 speculaas biscuits into the blender, turn it on the create a fine powder. If you live outside the Netherlands or Begium: c ut 2 slices of ginger bread in small cubes, dry them in the oven (125 C) for one hour, then pulverise in the blender. Mix 80g duck paté with 1 tbsp red port , divide in 4 parts and use both hands to create 4 small balls. Cover them with the powder. Do the same with 80g wild boar paté and 1 tsp armagnac . The third ball is made from pigeon paté with pistachio nuts . Serve the duck balls with cranberry compote , the pigeon balls with apricot jam end the boar with onion compote (Here Stephany Bex' original recipe in Dutch) Follow me on Instagram @peterschoenmaker7 and have a look at my book 'Breakfast in Gascony' on Amazon for your Kindle from simple food, looking good Paté truffles Recipe from Sweet Cake Paté truffles Recipe https://sweetteabiscuits.blogspot.com/2022/02/pate-truffles-re...