Chicken with cherry salsa Recipe
Preheat the oven to 200°C Hack 50g almond slivers into crumbles Brush an oven dish with plenty olive oil. Rub 4 boneless chicken thighs with 1 tbsp curry powder, 1 tbsp acacia honey, olive oil and salt Then roll them trough the almonds until completely covered, put them in the oven dish, not touching and roast them about 30 mins. Turn them halfway and add a little water if the caramelisation goes too quick In the meantime finely hack 15g coriander, mix with 250g de-stoned (on top of an empty wine bottle, with a chop stick) sweet cherries , the juice of 1/2 lime and the zest of a lime Deglaze the chicken thighs with the juice of a second lime, add a few tbsp water and stir into a sauce. Serve as shown, with flatbread or pita to soak op the juices (Here Yvette van Boven's original recipe in Dutch) from simple food, looking good Chicken with cherry salsa Recipe from Sweet Cake Chicken with cherry ...