Asparagus lemon-goatscheese sauce


Mix 100 grs soft goats cheese with a finely chopped garlic clove, half a tsp olive oil, 1 tbsp lemon juice, a pinch of sea salt and the zest of a lemon. If necessary some water to make it more liquid.
Lightly cover the asparagus with coconut oil and use a griddle pan to cook them in about 4 mins.

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