Squid carbonara Recipe


(Per 2 persons) Cut the sacs of 2 squid into strips, like pasta. Bring 200 gr creme fraiche or cream to the boil and add 100 grated parmesan and a finely cut clove of garlic,  to make a thick, creamy sauce. Fry some Serano ham crispy in a dry pan.
Wok the squid pasta and the tentacles 1 min.
Add sauce and some parsley
Serve as shown, with an egg yolk on top.


from simple food, looking good
Squid carbonara Recipe

from Sweet Cake

Squid carbonara Recipe https://sweetteabiscuits.blogspot.com/2019/03/squid-carbonara-recipe.html

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