Scallops, ginger, seaweed Recipe



Bring 400 ml cream to the boil. Add 1 tbsp grated ginger, one and a half tsp garlic, 5 tbsp white wine and 1 tbsp oyster sauce. Reduce till the sauce thickens
Panfry scallops. 1 min on each side. Serve with some sweet peas for color and a crumbled nori sheet.

Inspiration by Uri Buri




from simple food, looking good
Scallops, ginger, seaweed Recipe

from Sweet Cake

Scallops, ginger, seaweed Recipe https://sweetteabiscuits.blogspot.com/2019/04/scallops-ginger-seaweed-recipe.html

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