3 amuses: tuna, salmon, beetroot Recipe

For 6 persons mix 2 tbsp mayo with 2 tsp jus de veau (brown veal stock).

Prepare 3 tea- or dessert spoons per person

Each with a dollop of the mayo and tiny cubes of salmon, tuna and beetroot

Finish with some leek cress

To be honest: the (cheap) beetroot one is the best!

Recipe: Peppe Giacomazza, njam.tv


from simple food, looking good
3 amuses: tuna, salmon, beetroot Recipe

from Sweet Cake

3 amuses: tuna, salmon, beetroot Recipe https://sweetteabiscuits.blogspot.com/2019/10/3-amuses-tuna-salmon-beetroot-recipe.html

Comments

Popular posts from this blog

Crispy braised Iberico pork collar Recipe

Raymond Blanc's beetroot salad, hot smoked salmon, horseradish crème fraiche Recipe

Chef Pillai's Coconut Milk Prawns Fry (Venad Paal Konch) Recipe