Mussels, curry sauce Recipe

Reduce 2 dl sweet wine, 3 dl water, 1 diced shallot and a bouquet garni (parsley, thyme, laurier) and a tsp curry till syrupy. Cool. Whip 1 egg yolk with 50 cc cream. Mix with the curry syrup. Serve with mussels and coriander leaves.

A Jamn.tv recipe


from simple food, looking good
Mussels, curry sauce Recipe

from Sweet Cake

Mussels, curry sauce Recipe https://sweetteabiscuits.blogspot.com/2019/10/mussels-curry-sauce-recipe.html

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