Veal tartare, scallops, avocado, basil oil, capers Recipe


For 2 persons cut 80 gr tender veal and mix with some olive oil and a tbsp of finely cut parsley. Season with pepper and salt.

Then make the avocado cream with the blender from 1 avocado, 1/2 a tbsp sour cream  and the juice of half a lime.

Clean the blender to make the basil oil from basil leaves, a clove of garlic, half a shallot and olive oil

Finally fry the lightly oiled scallops

Serve as shown, use a piping bag to distribute the avocado cream.

Recipe: Chiara van Emrik


from simple food, looking good
Veal tartare, scallops, avocado, basil oil, capers Recipe

from Sweet Cake

Veal tartare, scallops, avocado, basil oil, capers Recipe https://sweetteabiscuits.blogspot.com/2019/10/veal-tartare-scallops-avocado-basil-oil.html

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