Salmon carpaccio, porcini Recipe


Another surf&turf. Slice the salmon (200 gr for  2 persons) as thin as possible. Clean 150 gr porcini and cut them in handsome slices. Fry in olive oil, add some lemon juice and parsley, salt and pepper. Serve as shown, with a few flakes of sea salt.

Recipe found on njam.tv


from simple food, looking good
Salmon carpaccio, porcini Recipe

from Sweet Cake

Salmon carpaccio, porcini Recipe https://sweetteabiscuits.blogspot.com/2019/11/salmon-carpaccio-porcini-recipe.html

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