Scallops for vegetarians. Really? Yes,really! Recipe


I wanted to make my favourite scallop recipe (the one from June 29 1919) for guests, but one of them was vegetarian. I searched the net for a recipe to create a vegetarian scallop and found this.

All you need to do is finding a daikon (rettich).

Cut off a slice of 35 mm, then use a 45 mm serving ring to cut out the middle.
Now the edges are too sharp to resemble a scallop, so use a sharp knife to make them rounder.

Softly stew the 'scallop(s) during 1 hour in water with 1 tbsp of soy sauce added. Keep the 'scallop(s) underwater with a saucer.

Finally fry them to get a nice brown top and bottom.

Type 'scallops' in the search facility of this blog (top left corner) to find recipes for 5 different and delicious ways to use your vegetarian scallops.

(Recipe is from a restaurant called Kaapse Marie in Rotterdam, but I cannot find the name of the inventing chef)


from simple food, looking good
Scallops for vegetarians. Really? Yes,really! Recipe

from Sweet Cake

Scallops for vegetarians. Really? Yes,really! Recipe https://sweetteabiscuits.blogspot.com/2019/12/scallops-for-vegetarians-really.html

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