Grilled tiger prawns with coleslaw Recipe

Mix 150 ml olive oil, 120 ml chili sauce, 3 tbsp Worcestershire sauce, salt, 4 minced cloves of garlic, 2 tbsp sweet chili sauce and 1/2 tsp Tabasco in a bowl. Stir in 12 tiger prawns and marinate in the fridge overnight.

For the coleslaw dressing mix 3 tbsp chopped dill, 2 tsp Dyon mustard, 1 heaped tsp horseradish puree, 1/2 tsp Tabasco, 1 tbsp red wine vinegar, 2 tbsp mayo and a pinch of cayenne pepper.

The next day mix 230 g finely sliced white cabbage, 2 thinly sliced celery sticks , 1/2 a thinly sliced green pepper and 2 spring onions sliced in rings.

Bring the marinade to the boil and reduce.

Panfry (or barbecue) the prawns 

(A Rick Stein recipe)


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Grilled tiger prawns with coleslaw Recipe

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Grilled tiger prawns with coleslaw Recipe https://sweetteabiscuits.blogspot.com/2020/05/grilled-tiger-prawns-with-coleslaw.html

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