Lambsburgers with yoghurt and sumac Recipe

Use the blender to crush 40 g pistache nuts, then to hack 25 g rucola andfinally to turn 1/2 onion, 1 clove of garlic and 2 tbsp olive oil  into a puree and add these to 300 g minced lamb. Season with salt and black pepper and use 2 hands to make 6 small lambs burgers.

Very thinly peel half a lemon. Warm 6 tbsp olive oil with 3 sprigs of thyme, a thinly sliced clove of garlic and the lemon peel for 7 mins or till the garlic is browned. Put through a sieve, cool and add a tsp of fresh thyme leaves.

Slice 1/2 courgette very thinly in long strips and cover with the lemon & thyme oil, use your fingers to make sure all the courgette is covered. 

Wash 50g rucola, make a dressing of olive oil and lemon juice.

Pan fry the burgers, 3 mins per side, in hot olive oil.

Serve a shown, with some parmesan on top of the rucola en with hacked walnuts and basil oil over the courgette.

On the side Greek yoghurt, with a tbsp olive oil and 1 tbs sumac.

(Recipe by Ottolenghi)

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Lambsburgers with yoghurt and sumac Recipe

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Lambsburgers with yoghurt and sumac Recipe https://sweetteabiscuits.blogspot.com/2020/07/lambsburgers-with-yoghurt-and-sumac.html