Individual brill and veggies pie Recipe


OK, this does not look spectacular but it is ideal for a dinner party because you stick in in a 200°C oven the moment you serve the starters and it will be ready to serve 20 mins later.

Peel and slice 300g carrots (orange, yellow and purple). Peel 1 parsnip and cut into small cubes. Cook them for 4-5 mins (the purple carrot separately)

Season 2 filets of brill and pan fry for 2 mins per side. Remove from the pan and cut in small pieces. Put a clove of garlic in the press and fry with the cooked veggies for about 2 mins.

Melt 25g butter in another pan on a low heat and add 25 g flour. Cook well for 2-3 mins, the slowly slowly add 250 ml milk and keep stirring. Add 1 heaped tsp Dyon mustard. Taste and season with pepper and salt, then add the vegetables and the pieces of fish.

Divide the ragout over 4 individual ovenproof dishes and add a tbsp of finely cut herbs (dill, parsley, chives)

Cover with puffed pastry and brush with a beaten egg.

(Recipe Nederlands Visbureau)



from simple food, looking good
Individual brill and veggies pie Recipe

from Sweet Cake

Individual brill and veggies pie Recipe https://sweetteabiscuits.blogspot.com/2020/12/individual-brill-and-veggies-pie-recipe.html

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