Tuna tartare, horseradish cream Recipe


Slice 150g very fresh tuna in small cubes. Hack 1/2 spring onion and 5 physalis berries finely.

Mix everything with 1 tbsp soy sauce, 1 tbsp olive oil, 1/2 tsp yuzu juice and black pepper.

Mix 75ml whipped cream with 1 tbsp grated horseradish.

Sprinkle 3 pieces of Melba toast with olive oil, salt and pepper and bake in a 150°C oven during 5 mins

Then crush them.

Use a serving ring to plate. Crushed toast at the bottom, followed by the tartare, then the cream and finish with 1/2 physalis.

(Here the video with Jeroen de Pauw making his recipe)




from simple food, looking good
Tuna tartare, horseradish cream Recipe

from Sweet Cake

Tuna tartare, horseradish cream Recipe https://sweetteabiscuits.blogspot.com/2021/12/tuna-tartare-horseradish-cream-recipe.html

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