Vegetable fritters, rucola mayo Recipe


Grate 200g carrots, 200g parsnips and 200g courgette. Finely slice 100g leek.
Mix 1,5 tsp coarse salt with the veggies and put them in a colander to drain during 30 mins.

Then press out as much water from the mix, put in a bowl and mix with 1,5 tsp dried oregano, 1,5 tsp ground cumin, 1 tsp paprika powder, 1 tsp black pepper, 1/2 tsp cayenne pepper, 3 finely hacked cloves of garlic, the zest of 2 limes, 3 tbsp almond flour, 3 eggs and salt.

Then use a stick blender to puree 100g sugar free mayo, 100g creme fraiche, 1 clove of garlic, 1 seedless green chili, 30g rucola (or watercress), the juice of 1/2 lime, salt and pepper.

Pan fry small (ca 7 cm) burgers from the veggie 'batter' in oil, 3 mins per side.

A Janneke Vreugdenhil recipe


from simple food, looking good
Vegetable fritters, rucola mayo Recipe

from Sweet Cake

Vegetable fritters, rucola mayo Recipe https://sweetteabiscuits.blogspot.com/2021/12/vegetable-fritters-rucola-mayo-recipe.html

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