Sushi behind the dikes Recipe


Boil 200g sushi rice.

Finely slice a small (snack) cucumber and a big radish.

Bring 75ml rice vinegar to the boil with 1tbsp caster sugar and tsp salt, cool and reserve

Once the rice is cool, mix with 4 tbsp of the vinegar and 1 tsp black sesame seeds.

Put the rest of the vinegar in 2 small bowls and add cucumber in one and the radish slices in the other. Keep in the fridge for an hour.

Start the sushis with rice, the cucumber and 1/2 salted raw herring.

Cover with rice.

Continue with radish slices  and another 1/2 herring

Finish with wakamé, wasabi mayo, green wasabi sesame seeds and a crispy triangle of toasted nori.

(My version of a recipe by Karin Luiten)


from simple food, looking good
Sushi behind the dikes Recipe

from Sweet Cake

Sushi behind the dikes Recipe https://sweetteabiscuits.blogspot.com/2022/07/sushi-behind-dikes-recipe.html

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