Pasta with fried fennel and a lemon&herbs sauce Recipe


Cut 2 fennel bulbs lengthwise into 6 segments. Boil them in salted water for 5 mins.

Grate 75g Parmesan

Warm 35g butter, add 2 tbsp hacked Italian herbs (thyme, rosemary, oregano), 2 sliced spring onions, 75 ml double cream and the zest of 1/2 lemon. Softly boil for 2-3 mins

Add 2 tbsp lemon juice, season with salt and pepper, boil for another min. and keep warm

Take out the fennel (keep the water for the pasta), drain well and pan fry in 15g butter with the zest of 1/2 lemon during about 5 mins

Boil 175g tagliatelle, following the instructions on the package

Drain the pasta and mix with the sauce and the grated cheese

Serve as shown, with the nicely browned fennel, fennel green and extra Parmesan on top

(Here Trudelies Schouten’s original recipe in Dutch)



from simple food, looking good
Pasta with fried fennel and a lemon&herbs sauce Recipe

from Sweet Cake

Pasta with fried fennel and a lemon&herbs sauce Recipe https://sweetteabiscuits.blogspot.com/2024/01/pasta-with-fried-fennel-and-lemon-sauce.html

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