Cake House

I ts scorching hot in Kerala and everyone is behind the cool stuffs that are available around. Now you might be thinking that my next post is something about juice or smoothie or an ice cream, but you will be surprised that in this hot weather I am posting a recipe of spicy pickle. I am at my mom's place to enjoy the vacations. Here I am in no mood to try a hot pickle, but this is all because of my brother who is a big fan of coconut pickle. I don't know from where he got to taste this pickle. He was insisting me to buy this for him from here. First I thought I would take the recipe of this pickle from any of the blogs and will prepare this pickle. But as I googled I came to know that nobody has tried this before. I got one or two recipes using coconut pieces, but it was not the one which I was searching for. Then I tried the next best thing, to ask everyone through blogs, groups and to all my near and dear relatives. But no one had a clue of this pickle. My bro insisted me to

W e all know fruits and vegetables are healthy and nutritious. If we can make a dessert out of it, then there is nothing like that. I used to make either carrot or beetroot halwa, but this is the first time I am trying the combination of both the veggies which is full of fiber content and makes a low calorie food. In this if you want you can add khoya, condensed milk to improve taste, but I sticked to the basic ingredients and it ended up as a luscious dessert ..... slurp slurp.... :) This is so simple and can be made within minutes, so can be tried at  any time of the day... This is an effortless, low calorie, guilt free, sugar free dessert. So what are you waiting for? Just dig into this heavenly sweet..... Ingredients : Beetroot (peeled & grated)- 1 no Carrots (peeled & grated)- 3 nos Sugar- 1/2 cup Ghee- 1tbsp Milk- 1cup Cardamom powder- 2 tsp Almonds (roasted)- for decoration Method : Heat a kadai and pour ghee, add the grated beetroot and carrots and stir well till the ra

I usually make vegetable fries as a side dish for rice. Sometimes I mix two veggies and make fry. This time I thought of adding paneer in carrot and potato fry. As my little one likes to eat most of the veggies in the form of fry. She never touches paneer, so I thought why not add these in the carrot and potato fry. We all know that paneer is very nutritious, rich and healthy. We can prepare different dishes with paneer and this is one of it. You won't believe this will be loved by all and my little one didn't know that paneer was there in the dish. So eventually, my daughter and my husband finished the whole dish. Ingredients : Paneer (cubed)- 1 cup Potatoes (cubed)- 1 cup Carrot (cubed)- 1 cup Green chillies- 3 nos Onion- 1 no Oil- 1 tbsp Mustard seeds- 1tsp Cumin seeds- 1tsp Curry leaves- few Salt- as required Method : Heat oil in a pan, splutter mustard, cumin seeds. Add the curry leaves. Add the vegetables, onion and green chillies. In this add the required amount of salt

R elishing childhood memory...... This used to be a staple breakfast on most of the Sundays in my house. When I ask my mom about this, she used to tell that these are pancakes which are also called as love letters. From then on I fell in love with these :-) These soft, fluffy crepes were treats for a sumptuous breakfast. Thin crepes are made with loose batter and then filled with freshly grated coconut and sugar. this is easy to make, tasty and a filling breakfast or evening snack. There are different names for this. This is called as mutta kuzhalappam, love letters, coconut pancake, kerala pancake and also mutta churul. Ingredients: Maida-1 Cup Egg- 1no Water- as required Salt- as per taste Oil- to brush Coconut- 1/4 cup Sugar- 2 tbsp Method: Mix the maida, egg, salt using required amount of water in a bowl. It should form a loose dosa batter. Heat a dosa tawa and brush little oil. Pour a ladleful of batter and spread it like dosa. Cook it on both the sides. Meanwhile mix the coconut