Cake House

N early 8 years into blogging and publishing a new recipe still gives me the tingles. This blog is, in fact, my stress reliever. I got many friends through blogging and got to know about many new recipes and ingredients and cooking methods. I like when some of my friends tell me that they read the whole post and tried my recipes, which to me, means my efforts are not going waste. I will be eagerly waiting for all the lovely comments after each post. As 2017 is going to end, I am really thankful to each one of you. Thank you for all your support and suggestions and encouragement. This year I have tried so many different varieties of dishes some of which I shared with my dear friends. Their responses give me immense pleasure, joy, and encouragement. Every single recipe that I tried and posted on my blog in the year 2017 is dear to me, but I have selected one recipe from each month which is popular and easy to make... January- Kerala Style Deep Fried Masala Papad/ Pappada Boli http://...

A nother wonderful year has come to an end and there are so many things I want to share in my blog with all of my dear friends. I want to share some of the favorite and hit recipes of this year, in fact, a recap… January- Van Payar Payasam/ Black Eyed peas Kheer This was made for my F-I-L’s birthday which is very special and I am tasting this for the first time. February- Red Velvet Cupcakes My long  time dream of making these cupcakes after I tasted these beautiful looking cupcakes at a bakery and so made them on valentines day. Perfect for the occasion !! March- Turkish Delight These are perfect delicacies from turkey and I never thought I could make this dessert, but at last this is in my blog. Loved the taste and flavor of rose… April- Coconut Pickle Never heard or tasted this pickle before till I made these. This is just because of my bro who is a big foodie, tried this for him and it tasted yumm … May- Ummachi’s spicy and tasty Chicken curry Hmm.. speechless !! My all time fa...