Cake House

N othing can ever beat the soft, fluffy, chewy, healthier pita bread that is made at home. I guarantee you that you wont go back to the store- bought pita. The dough is made using basic ingredients and rolled to thin discs and baked till done. A soft, fluffy golden colored pita breads are ready within no time. Puffed Pita in the oven I have been seeing homemade Pita bread recipe from a long time, but always thought it as  difficult  to make. Once you start making this, the process will end soon and delicious and healthy pita bread is ready. There are some points you should notice while making this pita bread.To get the puffed pita bread, use a preheated tray or pizza stone, The dough should be soft and hold shape, shouldn't open the oven during the first 4 minutes of the process. Pita bread is best consumed fresh out of the oven but can be freeze in an air tight pack and can be had for quick meals. I hope you will give this a try and please let me know h

A delicious, spicy, tangy Chicken dish made with pickling spices that preserves the dish for long time. A North Indian delicacy which is made with ingredients that enhances the flavors, increases the taste and is very authentic. This is a dish made in places like Rajasthan from a very long time. I learned about this dish when I had this for the first time in a restaurant long back. I started making this at home, but couldn't post the recipe as it would be finished in no time and after some time I feel lazy to take pics. Today, here I am with a mouth watering , finger licking delicious dish which will be liked by all and hope you all will try it as the ingredients are easily available in the market. Achar is an Indian condiment staple. Achar is a pickled food made with different variety’s of vegetables, fruits or meat and fish, which is preserved in brine or vinegar along with various Indian spices. There is no correct way of making pickles, rather every region ev

Boil some Brussels sprouts in salted water for 5 mins. In the meantime mix some Panko, crumbled almond slivers, salt, pepper, lime zest and cayenne pepper. Make a vinaigrette from the juice of 1/2 lime to 50 ml grape oil. First dip the sprouts in the vinaigrette, then in the crumble mix. (Recipe by Frank Fol) from simple food, looking good sprouts on a stick Recipe from Sweet Cake sprouts on a stick Recipe https://sweetteabiscuits.blogspot.com/2020/01/sprouts-on-stick-recipe.html

The first time I made this Lebanese dish was as a main course, very nice although there was no tahine in the recipe. But halfway the surprise was gone. So later I made it as one element in a tasting menu and that was a good decision. Pre heat the oven at 180° C. Start with the hummus by sweating a finely cut shallot and clove of garlic. Then add 330 gr chickpeas ( best is to rinse them first and then p ut the chickpeas into a tea towel, fold it over and rub the chickpeas together to partially release their skins. Sadly, however, this will not be enough to remove every single skin and, infuriatingly, it seems that each pea has more than one! That which one needs to achieve is a shiny look to the peeled pea; any opaque skins remaining need removing with the fingers using a quick pinch. 10 minutes deleted from one's life for the best, most smooth hummus ever.) Season with 1/2 tsp cinnamon, 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp  coriander, 1/2 tsp curry. Add the juice o

                                                       Happy New Year my friends!!!!!! T here are two things to celebrate in my post today. First it's a new year, new beginnings and the second one which I am more excited is that last year it was my blog's 9th anniversary.  Never in my wildest dreams I thought that this space which I have started to share my recipes with family and friends would become a space where I got many friends, a space to share all my dreams and a space to experiment new recipes.  Once I started blogging, I never thought i'd still be doing it 9 years later. I never thought that through this space I will be able to reach and connect with so many of you and to have the chance to share my ideas with the world. THANK YOU for being here no matter how long or short you have been following. These buffalo chicken wings are every meat lovers favorite. This finger licking popular creation came out of New York restaurant in the 60's Teressa

Open 2 oysters and catch the juices. Reduce them with 50 ml white wine till 50%. Add 100 ml cream and reduce to a thickish sauce. Cut the oysters finely and add to the sauce. Sweat a finely cut shallot and a garlic clove, add 200 gr spinach and a pinch of Tandoori curry. Lightly dust brill filets in flour and fry in butter, about 3 mins per side. Serve as shown, with some (fake) caviar. (A recipe from lekkervanbijons.be) from simple food, looking good Brill, spinach, oyster sauce Recipe from Sweet Cake Brill, spinach, oyster sauce Recipe https://sweetteabiscuits.blogspot.com/2020/01/brill-spinach-oyster-sauce-recipe.html

Remove the rind and pith of a lime, then take out the segments by carefully cutting along the membranes. Freeze the lime supremes for a couple of hours. Then put 1/2 avocado , 50 ml water, the juice of 1/2 lime and a green chili pepper in the blender and make a paste. Season with p epper & salt and transfer to a piping bag. Fry tiny croutons  from leftover bread. Slice scallops in 3 and serve as shown, with dollops of the green cream, pieces of avocado, the croutons and some olive oil. Finally take the lime wedges from the freezer and hack in tiny pieces, sprinkle them over the plate, (Recipe Bart Desmidt) from simple food, looking good Scallops, avocado cream, frozen lime Recipe from Sweet Cake Scallops, avocado cream, frozen lime Recipe https://sweetteabiscuits.blogspot.com/2020/01/scallops-avocado-cream-frozen-lime.html