Kairi or Dhaniya ki Chutney \ Raw Mango and Coriander Chutney
Green chutney is nothing new to Indian house holds, yet each home has it's own way to make it. The proportion of the ingredients and addition of a few different ones make a huge difference in the taste of this humble dish. My Mom's recipe for this chutney has always been a talk of the town and whoever tasted it claimed that it was the best chutney they have ever had. So this time when she was visiting me, I stood next to her with a pen and a notebook and measured all the ingredients, she dumped into the blender and now when I made the chutney following her recipe, it came out exactly as hers. Sharing her recipe to make kairi aur dhaniya ki chutney. Do let me know how it turned out for you :) All you need is Fresh Dhaniya \ Coriander - 3 cups Fresh pudina \ Mint - 1 cup Green chili - 2-3 Ginger - 2 inch piece Garlic - 6-8 cloves Kairi \ Raw mango - 1 ( medium ) Salt to taste Heeng \ Asafoetida - 1\4 tsp Zeera \ Cumin seed - 1 tsp Method of preparation Clean mint and coriander an...