Cake House

Malpua is a traditional Indian sweet. It is basically a fried pancake dunked in sugar syrup. On our many visits to Jaipur, we used to relish this sweet and at that time, I never thought to make this at home. It's the first time, I have tried this and trust me, it came out wonderful. The recipe is very simple and requires no skills. Just mix the batter and pour it in hot ghee. That's all you have to do to make this wonderful sweet at home. Do give it a try. Here is the recipe. All you need is Milk - 1 and 1\2 cup ( warm, not hot ) Khoya - 1\2 cup ( grated ) Maida - 1 cup Saunf- 1 tsp ( coarsely grounded ) Sugar - 2 tsp Salt - a pinch Baking powder - a small pinch Ghee for frying For the sugar syrup Sugar - 1 cup Water - 1\4 cup Cardamom - 2-3 ( grounded ) Saffron - 8-10 strands Method of preparation Add sugar, cardamom, saffron and water in a pan. Cook till the syrup is of one string consistency. Keep aside Mix half of the warm milk and khoya in a bowl. Mix till khoya is combine...