Dhuwan Dahi Gosht
Dhuwan dahi gosht is a mutton preparation where mutton is cooked in a spicy onion and yogurt based gravy and is then infused with the smoke released from a burning piece of charcoal. The charcoal is drizzled with kewra essence and ghee, which releases a very fragrant smoke. The subtle flavor of this smoke gives the gravy a very distinct flavor. Here is the recipe. All you need is Mutton - 600 g Oil - 6 tbsp Cloves - 3-4 Black peppercorns - 5-6 Cinnamon stick - 1 inch piece Black cardamom - 2 Dry red chili - 3-4 Onion - 2 cups ( Thinly sliced ) Ginger - 1 inch piece ( pounded ) Garlic - 6-8 cloves ( pounded ) Yogurt - 1 cup Coriander powder - 2 tsp Turmeric powder - 1\2 tsp Kashmiri red chili powder - 1 tsp Garam masala powder - 1\2 tsp A piece of coal Kewra eassence - 4-5 drops Ghee - 1 tsp Method of preparation Heat oil in a pressure pan. When the oil is hot, add cloves, black peppercorns, cinnamon, black cardamom and dry red chilies. Fry for 20 seconds. Add onion and fry till pinkish...