Cake House

Sundanese people do not call it satay marangg i , but enough with maranggi alone. There are two areas in West Java who both claim to be the place of origin of satay skewers maranggi, namely Cianjur and Purwakarta. In Cianjur, maranggi only (strictly) made ​​from beef. By contrast, more common in Purwakarta made ​​from goat meat, cow though his version is also popular. Maranggi   satay resemblance to the sweet beef satay in East Java, satay cooked from Aceh, even Kajang satay of Malaysia. Everything is made ​​of satay beef   with liquid sweet and fragrant coriander. INGREDIENTS  maragi satay ( sate maragi ) : 900 gr beef has a part in the 5 tablespoons soy sauce to bind the meat 150 grams of brown sugar, finely chopped 8-10 tablespoons soy sauce tomato pickles to complement 25 fruit skewers maragi satay ( sate maragi ) SEASONING : 10-12 cloves of garlic 15-18 red onions 2 tbsp coriander, roasted 1 ½ - 2 tsp salt 2 ½ -3 tablespoons tamarind water (condensed) TOMATO PICKLES 2 red tom

Satay chicken or goat satay certainly is not unusual because it is easily found in various areas. But for Sate Klopo, certainly quite unique and interesting. In addition to not using goat or chicken, satay klopo exist only in the city of Surabaya - East Java . I see and feel the pleasure of Sate Klopo when in one morning down the area around the m onument Tugu Pahlawan. klopo satay ( sate klopo ) recipes : klopo satay ( sate klopo ) ingredient : 300 grams of beef has deep, cut into pieces 150 grams of beef fat, cut into pieces 3/4 teaspoon salt 1/2 teaspoon ground pepper 17 fruit skewers seasoning Coconut 200 grams of grated coconut rough Refined Coconut Seasoning 14 grains of red onion 4 cloves of garlic 4 cm turmeric, burned 2 teaspoons of coriander powder 2 teaspoons salt 1/2 tablespoon granulated sugar Peanut seasonings 200 grams of peanut skins, fried, mashed 4 pieces of curly red chili, mashed 4 pieces of red chili, mashed 75 grams of brown sugar comb 2 teaspoons salt 500 ml o

tofu balado ( tahu balado ) ingredient: 250 grams tofu, cut into 2x2 cm 2 bay leaves 3 cm galangal, crushed 150 ml of water 1 tablespoon soy sauce 3/4 teaspoon salt 1 teaspoon brown sugar 3 tablespoons oil for sauteing tofu balado ( tahu balado ) Seasoning Mashed: 5 red onions 3 cloves of garlic 6 large red chilies 4 pieces of red chili How to make tofu balado ( tahu balado ): Fried tofu over high heat until. Set aside. Heat the oil. Saute the mashed spice rough, bay leaves, and galangal until fragrant. Add the tofu. Stir well. Enter soy sauce, salt, and brown sugar. Stir well. Pour water. Cook until absorbed.

cingur salad ( Rujak cingur ) recipes one of the most in looking for food in eastern Java is Rujak cingur . Rujak cingur is one of traditional food from the city of Surabaya, East Jav a. cingur salad is usually accompanied with a variety of vegetables such as spinach, bean sprouts, long beans, fried tofu, fried tempeh, and a variety of fruits such as jicama, cucumber, young mango, and kedondong. There are also additional crackers. cingur salad ( Rujak cingur ) ingredients: 1 piece (300 g) firm tofu 1 piece (250 grams) tempeh 1 bunch (175 g) spinach, boiled 100 grams of bean sprouts, boiled 500 grams cingur 1 piece (150 g) cucumber, cut into pieces 1 piece (200 grams) mengkel mango, cut into pieces 1 piece (350 grams) jicama, cut into pieces 5 pieces of rice cake 3 tablespoons fried onions for topping 100 grams of starch crackers oil for frying Seasoning mashed: 1/2 pieces (40 grams) of plantain, sliced 3 pieces of red chili 3 tablespoons peanut 2 1/2 teaspoons brown sugar comb 2 clov

In this post I'm going to share a bit of soy sauce Cook Squid Recipe Typical of Aceh that need to be tested by culinary enthusiasts. Well, this one squid dishes are very delicious dish when eaten with white rice was warm. squid soy sauce ala aceh is very delicious dishes according to the authors. The taste is sweet and savory and chewy in the mouth of the squid mixed and have a taste of its own. Are you curious about this seafood?. Take it easy, soon I give ingredients and recipes, and procedures in making squid soy sauce ala aceh ( cumi masak aceh ) recipe squid soy sauce ala aceh ( cumi masak aceh ) ingredients: - Medium sized squid , 5 pieces, discard the contents and head - Minced beef, 250 grams - Wheat bread / panir, 50 grams - Chicken eggs, 1 egg - Green onion, 1 stalk, thinly sliced - Onions, 1/2 fruit, finely chopped  Sauce Ingredients: - Water, 400ml - Sweet soy sauce, 2 tablespoons - Cayenne pepper red, 7 pieces - Cloves, 2 eggs - Nutmeg powder, 1/2 teaspoon - Salt,

green bean soup ( sayur buncis ) ingredient: 150 grams of green beans , sliced ​​oblique 4 cm 150 grams squash, shredded shredded 10 pieces of red chili intact 2 stalks lemongrass, take the whiteness, crushed 2 cm galangal, crushed 2 bay leaves 3 sheets of orange leaves, discarded bones 3 large red chilies, seeds discarded, finely sliced 2.5 teaspoons of salt 1 teaspoon brown sugar 750 ml coconut milk diluted juice from the remaining coconut milk 500 ml thick coconut milk from 1 coconut 3 tablespoons oil for sauteing green bean soup ( sayur buncis ) seasoning: 10 grains of red onion 3 cloves of garlic 6 large red chilies 3 pieces of curly red chili 2 cm turmeric, burned how to make green bean soup ( sayur buncis ): Heat the oil. Saute ground spices, lemon grass, galangal, bay leaves, and lime leaves until fragrant. Enter the red chili. Stir until wilted. Add beans, squash, banana, and red chili sauce. Stir well. Add salt, sugar, and coconut milk diluted. Cook until boiling. Pour the

shrimp tofu soup ( sup udang tahu ) recipes : shrimp tofu soup ( sup udang tahu ) ingredients 150 grams of shrimp , the tail is left, cut back 1 pack of tofu 3 pieces of mushroom, soaked, cut into pieces 25 grams glass noodles 2 stalks lemongrass, sliced ​​oblique 5 pieces of orange leaves, 2 leeks, cut into 1 cm 50 grams of corn, cut in 1 cm 1 block of chicken broth 2 teaspoons salt 1/4 teaspoon ground pepper 1/4 teaspoon sugar 1,500 ml of water shrimp tofu soup ( sup udang tahu ) seasoning 6 cloves garlic, fried 1 tablespoon dried shrimp, roasted 2 cm turmeric, burned How to Make  shrimp tofu soup ( sup udang tahu ) Boil water, spices, lemon grass and lime leaves to boiling. Enter putren mushroom and corn. Stir well. Add shrimp, tofu, chicken broth, salt, and pepper. Cook until done.

Duck sauce mercon using ingredients that will spice chilli blended with mercon resulting in a distinctive flavor. Curious how to make duck sauce fireworks? Well, here is the recipe duck sauce mercon  could be guide duck chilli mercon sauce ( sambal mercon ) recipes duck chilli mercon sauce ( sambal mercon ) ingredient: 1 whole duck 4 cm turmeric 4 cloves of garlic 6 pcs Shallot 4 btr hazelnut 1 tsp salt 3 bay leaves lbr 4 cm galangal 5 Kaffir lime Leave 2 stalk of lemongrass duck chilli mercon sauce ( sambal mercon ) seasoning: 250 gr red chili sauce 1 tsp salt 4 lbr lime leaves 50 ml duck broth How to Make  duck chilli mercon sauce ( sambal mercon ): Clean the duck, cut duck so 4 parts. Boiled duck with saffron, garlic, Shallot, pecans, salt, bay leaves, lemon grass, galangal, and Kafir Lime Leaf until the duck is tender. Mix all the seasoning ingredients firecrackers. Heat vegetable oil, fry the ingredients until cooked and fragrant sauce. Grilled duck while smeared with sauce

spinach soup ( sayur bayam ) recipes This time we share how to make dishes spinach combined with the usual corn or we often see. Not only healthy but also much preferred vegetable. ingredients spinach soup ( sayur bayam ) : 3 connective fresh spinach 3 pieces of baby corn, the corn is cut into four, or combed 6 spring onions, sliced fingerroot 2cm 2 stalks celery, sliced 2 teaspoons sugar 1 tablespoon salt 1500 cc of water 1 tomato, How to make spinach soup ( sayur bayam ): Boil the water. Enter onion and fingerroot . Boil until fragrant. Add the carrots and corn. Cook until tender. Add tomatoes, salt, and sugar. Cook until boiling. Enter spinach. Cook until done.

Tinutuan or Manado porridge is a typical Indonesian food from Manado , North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado. Tinutuan usually served for breakfast along with a variety of complementary cuisine. ingredients Manado porridge ( bubur manado )   :      200 g rice, washed, drained      2 L of water      1 1/2 tsp salt      100 g of red sweet potatoes, peeled, diced 1 cm      100 g pumpkin, peeled, cut into 1cm dice      300 g of shelled corn      50 g of young leaves melinjo, wash      50 g spinach leaves, washed      25 g basil leaves, washed Supplementary ingredients: (optional)      150g salted fish, cut into ½ cm dice, wash, fry until dry. Sambal Dabu-Dabu, mix together:      4 pieces of red chili, thinly sliced      6 fruit cayenne pepper, thinly sliced      4 red onions, cut into ½ cm dice    

martabak bangka Food is included in the category of cake but could also as a snack, this sweet snacks to make it not too hard but also necessary seriousness and concentration. well want to know how the recipe is made, please read to the end of this article Martabak bangka Ingredients: 1700 cc coconut milk (taken from 2 old coconuts) 4 tablespoons gist 2 teaspoons salt, cooked with coconut milk please; lukewarm heat 1 kilogram of wheat flour 6 chicken eggs 60 grams of baking soda 2 teaspoons vanilla margarine to taste 100 grams of beans roasted and then pounded rough 100 grams of chocolate meses 1 can sweetened condensed milk, used to taste Sugar to the dough and sprinkles to taste How to Make  Martabak bangka : - First Enter the gist into the coconut milk mixture and salt. Let stand until 15 minutes until frothy, then set aside. - Take a bowl and mix the flour and eggs and stir gently pour the coconut milk just as he had little by little, until the dough is smooth, then add sugar, bak

guling tofu ( tahu guling ) Ingredients: 4 tofu small, know each sliced ​​into 8 pieces 4 tempeh wrap, sliced ​​by know 3 cabbage leaves, chopped fine 1 cup bean sprouts long 6 cups of hot water 2 cups cooking oil Red crackers taste guling tofu ( tahu guling ) seasoning : 3 kaffir lime leaves 3 cloves of garlic 7 shallots 4 pieces of cayenne pepper 1 cup soy sauce 2 teaspoons brown sugar 1 teaspoon salt Fried onions to taste How to cook  guling tofu  (  tahu guling  ) : Tofu, tempeh, crackers and fried shallots. Sliced ​​cabbage and sprouts leaves brewed with hot water. Finely sliced ​​kaffir lime leaves. Soy sauce and boiled water. Duhaluskan Maukkan garlic, cayenne pepper cut into short pieces, sugar, salt, fried shallots and a little lime leaves, then boiled until cooked.

Bali, in addition to this paradise island is famous for its attractions was also famous for its culinary, among other popular Bali Culinary Typical is Sate Lilit , Betutu Chicken and   Jinggo Rice . Jinggo rice first there were only around Gajah Mada Street Denpasar Bali (shopping Gajah Mada) to the left if we are out of Grenceng. Rice Jinggo first appeared in the early 1990s. Rice who served wrapped in a banana leaf with a cheap price ranged Rp 1,500 - Rp 3,000 / wrap about ( $0.1 - $0.3 USD/ wrap ). jinggo rice ( nasi jinggo ) Balinese recipes : ingredients  jinggo rice ( nasi jinggo ) : cooked rice Tempe chicken pelalah serundeng sambal Sero A sheet of Banana Leaves how to make jinggo rice : stacking the ingredients on a banana leaf

molen banana ( pisang molen ) recipes : information for those of you who like to cook. on this occasion I will give you some information about easy ways to make delicious banana molen. The food is often sold one traditional markets and street food snacks . besides it tastes good, has a banana molen savory and crunchy texture. Banana Molen therefore often favored as a family snack . ingredients molen banana ( pisang molen ): 6 pieces of plantain or banana horns Oil for mengoreng Ingredients molen banana ( pisang molen ) Leather: 350 gr flour 1/4 teaspoon salt 50 g powdered sugar 125 gr margarine 1/2 teaspoon vanilla 75 ml of water How to Make molen banana ( pisang molen ): Cut the bananas crosswise and then cut to taste. For leather: Mix all dry ingredients together and stir well. Add margarine and mix stir with fingertips until small grains grained. Pour a little bit of water while stirring with a wooden spoon, until dough is smooth. Roll the dough to the thinness of 2.5mm C

Balado eggplant was very tasty, what more if cooked with spicy seasoning. Maybe you should make it with  ingredients and easy way. Because of my recipes are very easy and definitely delicious it .. balado eggplant recipe balado eggplant  ingredients   : 4 pcs of eggplant purple balado eggplant  seasoning  : 4 spring onions 2 cloves of garlic 10 curly chili 10 large red chillies 2 pcs tomatoes Salt and sugar to taste How to Make balado eggplant  : Purple eggplant slices each into 4 sections of approximately 10cm, cut each piece lengthwise into four sections. Soak the eggplant slices into the water so that eggplant does not change color. Then in fry until cooked. Peel the onion and garlic. Prepare chili curly, big red chili, and tomato. Grind until smooth then add the sugar and salt to taste After a smooth flavor and ripe eggplant, sauteed seasoning with oil that has been heated until fragrant. Then input eggplant and stir until evenly distributed.

Making this dish is very easy. Prepare all the ingredients of vegetables including broccoli and stir-fry over medium heat and quickly, so that it still feels fresh vegetables. Good luck. broccoli oyster sauce ( brokoli saus tiram ) ingredient: 300 grams of broccoli 2 pieces of squid, cleaned, split wide, slices-slices, cut into pieces 100 grams of fresh shitake mushrooms, cut into 4 parts 2 cloves garlic, roughly chopped 1/2 onion, sliced ​​length 2 tablespoons oyster sauce 1/4 teaspoon salt 1/4 teaspoon ground pepper 1/2 teaspoon sugar 150 ml of water 1 teaspoon cornstarch and 1 teaspoon of water, dissolve 1 tablespoon oil, for sauteing How to make  broccoli oyster sauce ( brokoli saus tiram ) : Heat the oil. Saute garlic and onions until fragrant. Enter the squid. Stir until changes color. Add the mushrooms. Stir well. Insert the oyster sauce, salt, pepper, sugar. Stir well. Enter broccoli. Stir until half wilted. Pour water. Cook until done. Thicken with cornstarch solution. Stir w

seaweed ice ( es rumput laut ) ingredient: Avocado 1 piece of fruit (rake) gelatin desserts (cut into chunks) Seed Basil 2 tbsp 200 grams of seaweed 500 ml coconut milk 1 cm pandan leaves 1 tsp salt sugar 100 gr Syrup (optional) 50 ml of sweetened condensed milk 100 g of crushed ice How to Make Ice Seaweed Special Making Gravy: Combine coconut milk salt and sugar, boil while stirring stir, put pandan leaves, if it is boiling, remove from heat and let cool. Prepare the serving glasses, Enter alputkat fruit, agar agar, seaweed and all the ingredients into a glass. Pour the coconut milk and add shaved ice and tooping the sweetened condensed milk and syrup.

chilli sauce sero ( sambal sero ) Ingredients: 3 tablespoons cooking oil 8 grains of red onion, thinly sliced 2 cloves garlic 20 pieces of red chili, thinly sliced salt to taste 1 tsp shrimp paste cooked (smashed with salt) 1 grain orange limo How to Make chilli sauce sero ( sambal sero ): 1. Heat oil, fry onion and garlic until half cooked (if i senengnya until jd fried onions). Remove and set aside. Also fry until wilted red chili paste and salt mixture enter (panasin briefly wrote). Lift, then mixed (residual oil frying participate yah!) With fried onions 2. Add the juice of a limo. Stir well.

RECIPES Jackfruit Chips Chips is one of the very popular snack crackers apart. Chips made from tubers, fruits, or vegetables are fried using vegetable oil and is more durable because it has a low water content. Jackfruit chips typically use a vacuum fryer frying because if you use the manual method, using a cauldron / skillet is not at risk j ackfruit chips or fruit will be destroyed by excessive heat. Jackfruit chip s Ingredients: 1 kg of fresh jackfruit , not too ripe 1 ½ liters of water 100 grams of whiting 75 grams of salt 150 grams of sugar 2 liters of cooking oil HOW TO MAKE A jackfruit chips : Peel the jackfruit and clean straw, cut flesh, reserving the seeds and cut the edges. Soak jackfruit with a solution of water whiting up to 5 hours. Wash jackfruit then drain until completely dry. Enter into the vacuum frying machine (vacuum fryer) oil is heated at low temperatures did not exceed 90 ° Celsius. Fry until cooked and froth on the oil has narrowed or reduced, remove and dr

W hen I went to my Aunt’s house for lunch, there was this amazing dish which was white in colour. She is an amazing cook and I know that there will be something special each time we go for lunch. When I asked her about this, she told me that it is made of onions and the taste was truly delicious. I never knew that with just onions and curd, we could make something simple and tasty dish. Normally in Kerala we make pachadis i.e vegetables in curd gravy, with almost all the veggies, like bitter gourd, ladies finger, cucumber, pineapple or ginger. But it was the first time I tasted pachadi with onions. This dish is a bit sweet because of the onions. Aunty explained me how to prepare this dish and now this has become a regular side dish along with rice. Ingredients: Onions- 2nos / Shallots- 1 cup (chopped) Grated Coconut- ½ Cup Curd- 1 Cup Mustard Seeds- 1 tsp Curry Leaves- few Salt- as per taste Oil- 1 tbsp Method: Take oil in a kadai and splutter the mustard seeds and curry leaves. In thi

banana chips recipe Here is a Recipe For Making Banana chips which we categorize as Snacks Recipes. Recipe To Make Banana chips we shared for you lovers chips for everyday snacks. Ingredients to Make Banana chips : 1 unripe banana comb. 1 teaspoon lime + 1 liter of water. Salt. Cooking oil. How to Make Banana Chips: - Peel the bananas. - Slice thin oblique thin. - Soak into a solution of lime water for 1 hour. - Raise the lift wash thoroughly and drain. - Put the banana slices into a container of salt give smooth, stir until smooth - let stand for 5 minutes. - Heat the oil and fry the banana slices until dry and crisp. - Drain to wait until cool, and ready to serve.

porridge made ​​from Mung bean certainly very healthy, calcium and phosphorus content in Mung bean beneficial for strengthening bones and contains multiple proteins that serve to replace dead cells and helps the growth of body cells. Here if you want to know the porridge recipe. Mung bean porridge ingredients: 350 gm  Mung bean , soaked overnight 1 liter of water 150 grams of sugar 50 gm of brown sugar, fine comb 500 ml coconut milk 1 pandan leaves, torn 1 tsp vanilla powder 1/2 tsp salt black glutinous rice Ingredients (Optional): 100 gm of black glutinous rice , soaked overnight 500 ml of water 50 grams sugar 1/2 tsp salt Coconut milk sauce: 250 thick coconut milk 1 sheet of pandan leaves, torn 2 tsp cornstarch, dissolved in a little water 1/2 tsp salt How to Make Mung bean porridge : 1. Boil the  Mung bean  with water until tender and the water is low. 2. Enter the coconut milk with pandan leaves and vanilla powder. Cook until the coconut milk half. 3. Enter the brown sugar and

Crunchy Peanut crisp ( rempeyek kacang ) recipe usually from Java. How to create or make  Peanut crisp ( rempeyek kacang ) there are some herbs that need to be processed so savory and crunchy. This food is usually a friend when we eat rice or meatballs, soup, soup etc, as crisp and tasty so we feel good and eat voraciously, there is always a very fit your kitchen table. tablets may actually replaced the same anchovy or shrimp, so this recipe is flexible. ingredients Crunchy  Peanut crisp  (  rempeyek kacang  ) : 400 grams of rice flour 1/2 tablespoon of tapioca flour 1/2 kg of peanuts , shelled first 4 items hazelnut 4 cloves of garlic 1 teaspoon of coriander powder 250 cc coconut milk 100 cc of water 1 egg 1 tablespoon water whiting, (if you want to use) 5 pieces of lime leaves, thinly sliced ​​(If you want to use) salt to taste Cooking oil to taste How to Make Crunchy  Peanut crisp  (  rempeyek kacang  ): - First Take container and Add the eggs, garlic, nutmeg, coriander powder,

How to Make Cake Recipe Crispy kuping gajah and Specials. kuping gajah cake is very popular because unique shape and certainly tastes good savory and crunchy. But make kuping gajah pastry recipe dose must have the right ingredients in order to get a special kuping gajah pastry. kuping gajah are suitable cake served during the holidays such as Idul Fitri and Christmas Day . kuping gajah pastry is also well suited to accompany us as a snack moments with loved ones at home. kuping gajah pastry ingredients: 500 grams of wheat flour 3 eggs 1/2 teaspoon salt 2 tablespoons butter 200 grams of powdered sugar 200 ml of water 1 tablespoon cocoa powder or can be replaced with 2 teaspoons chocolate pasta How to Make an kuping gajah pastry: First whisk the eggs until foamy, add the flour and other ingredients. Stir until smooth and stir into the dough can be formed. Divide the dough into two parts. Let the dough, while others give the chocolate batter with chocolate powder or paste stir until ble

How to Make Cassava Chips Balado Crunchy And Delicious - While relaxing while watching television or enjoying the afternoon in front of a full house certainly be accompanied with a snack that tastes good and delicious. In Indonesia there is one kind of crispy and tempting snacks, namely chips. The chips can be made from various ingredients., such as cassava, potato, banana, soybean and many other ingredients.. However, we will discuss this time is how to make cassava chips, cassava chips is certainly a favorite of many people in Indonesia. How to Make Chips Name, it is clear that cassava chips are foods that have both cassava. How to make cassava chips themselves can be quite easy, and we can make it at home. Today we will review how to make cassava chips Balado that taste spicy and tasty. So how do I make the Balado cassava chips, without the longer length better let us refer to the review directly below. Chips Ingredients: Cassava (1 kg) Whiting (2 tsp, dissolved in 200 ml water) B

Eungkot Paya is acehnese culinary heritage that until now we can easily find. It was a tasty make Eungkot Paya many digemai by residents of Aceh. Are you interested to enjoy delicious Eungkot Paya?. You do not have far to Aceh to enjoy Eungkot Paya. Because of the vast distances of course. In addition you can also try to make yourself at home Eungkot Paya. Besides can be adjusted to taste, you can also modify the typical cuisine of Aceh's Eungkot Paya. So how? Take it easy, will share recipes archipelago Eungkot Paya recipes specifically for your typical Ace h. Pay attention and follow the advance Eungkot Paya recipes shared. After that you can modify to suit your individual taste. And this he has been waiting for Paya Recipe Eungkot most delicious typical Aceh. common snakehead recipe/  Eungkot Paya 500 grams  common snakehead lemon juice salt to taste 5 tablespoons toasted coconut that has been smoothed 2 sprigs of curry leaves or salam Koja, take leaves 3 pieces of orange leave

Kalio intermediate rendang is a dish that is lightly browned , if kalio in dry with low heat will be colored black and was called rendang . Kalio same basic ingredients with rendang , namely coconut, finely ground red chillies, ginger, galangal, shallots, garlic, lime leaves, bay leaves, turmeric leaves. Rendang and kalio not use turmeric as it makes the texture of the meat is not good. Fill kalio usually chicken, beef, beef liver, or jengkol Special care and Jering not be made ​​dry rendang because it will make the material hard and uncomfortable. beef kalio padang ( kalio daging sapi padang ) INGREDIENTS: ½ kg beef 10 pieces Potatoes 1 item Coconut ¼ cup cooking oil SPICE: 10 pieces of red onion 1 cm Ginger 4 cloves garlic ½ stalk Lemongrass 15 pieces of red Lombok 2 pieces of kaffir lime leaves 5 seeds Pecan 3 bay leaves ½ teaspoon cumin 4 acid eyes 1 piece Laos 2 tablespoons salt HOW TO MAKE A DELICIOUS BEEF KALIO SPECIAL: Shredded coconut, coconut milk 6 cups made​​. All the fin

sweetmeat nutmeg is one kind of snack that belong to the group of candied fruits. The business of making candied nutmeg does not require a difficult technology and make it quite easy, therefore it easy efforts made ​​by new entrepreneurs. Making candied nutmeg is generally conducted by small businesses in the area producing nutmeg . South Aceh district is the largest producer of nutmeg commodity even in Aceh in Sumatra. The nutmeg candied including household industries which are often found in South Aceh district. In addition to sweets and processed into syrup, nutmeg can also be made ​​highly nutritious nutmeg oil to treat wounds. Even now pastry and confectionery can be made from nutmeg. Candied nutmeg in addition to snacks are served during the celebration of the holy days of Eid and new year for the local community can also be used as souvenirs for tourists who visit the area. recipe sweetmeat nutmeg ( manisan pala ) 300 grams of nutmeg granulated sugar for topping Solution 1: 1

Balinese  Chicken pelalah Recipe (Ayam Pelalah) Ingredients: 400g chicken breast Aromatic herbs: 2 salam leaves (Indonesian bay leaves) 3 kaffir lime leaves (daun jeruk) 2 stalks lemongrass , bruised and tie into a knot Juice from 3 limes (limau), optional Spice paste: 10 red chilies, deseeded and sliced 6 bird eye chilies, sliced 10 shallots, sliced 5 garlic, chopped 3cm fresh turmeric root, sliced ½ teaspoon toasted shrimp paste (terasi/belachan) 1 tablespoons olive oil or coconut oil Oil, for frying Salt and sugar to taste how to make Chicken pelalah Recipe (Ayam Pelalah) Preheat the oven 180 degree Celsius. Rub the chicken breast with the olive oil or coconut oil and season with salt. Place the chicken on a baking tray and roast until done, about 40 minutes. Using a mortar and pestle or food processor, combine chilies, shallots, garlic and turmeric, grind to a smooth paste. If you using a blender, make sure to add a little bit of water or cooking oil to blend the ingredients. Heat

cucumbers salad ( salad timun ) recipes 2 cucumbers 2 teaspoons brown sugar 1 teaspoon sambal oelek, chili paste 2 teaspoons lime juice 3/4 green onion, finely chopped salt white pepper how to make cucumbers salad ( salad timun ) : 1 Peel the cucumbers, cut in half and remove the seeds. 2 Half them again and slice them up in approx 1/2 inch pieces. 3 Mix with all the other ingredients, cover and put in the fridge for at least an hour. 4 Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.

Mie Aceh is a spicy noodle dish typical of Aceh in Indonesia . Thick yellow noodles with slices of beef, mutton or seafood (shrimp and squid) are presented in a kind of soup is savory and spicy curry. Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with chips, chunks of red onion, cucumber, and lime. Aceh Noodles (mie aceh) recipe Mie Aceh / Aceh Noodles ingredients : 400 grams of wet noodles / yellow 750 ml beef broth 150 grams of shrimp wet, wipe, discard skin. 150 grams of mutton / beef, diced 1 tomato, diced 4 cloves garlic, thinly sliced​​. 3 spring onions, thinly sliced​​. 60 grams of bean sprouts, siangi, exhaust tail. 100 grams of cabbage, thinly sliced​​. 1 tsp vinegar 2 tablespoons soy sauce 1 leek, finely sliced​​. Sledri 1 tbsp, finely sliced​​. 2 tsp salt. 3 tbsp cooking oil meal. Mie Aceh/Aceh Noodles  spices: 5 pieces of red onion. 3 cloves of garlic. 4 pieces of red chili, se

Serundeng is one of the many well-known typical Indonesian cuisine which is usually used as a topping for side dishes . This kind of snacks made ​​from grated coconut as the main ingredient . Then given additional seasonings such as mashed onion, garlic , chilli , turmeric , sugar , coriander and other supplementary Ingredients are subsequently fried or roasted until yellowish . Serundeng usually served over grilled or fried beef is often referred to serundeng meat . Serundeng also usually often sprinkled over soup or savory sticky rice as a flavor enhancer in a dish . In neighboring countries such as Malaysia , they call serundeng serunding words . However serunding have the main ingredient in the form of beef or processed meats such as shredded chicken , while in Indonesia serundeng main ingredient is made ​​from grated coconut . In this article also describes the recipe to make coconut serundeng . Ingredients  Serundeng : 1. 2 eggs grated coconut. 2. 3 bay leaves. 3. 2 kaffir li

kerak telur Betawi adietthatis veryfamiliar amongthe people of Jakarta.Foodisthe mainingredientof thisegghasa delicious tasteandcan be enjoyedby anyone.Ifyouwant to tryto build youreggcrustThat's good,Resephariinibelowwillsharethe recipehow to make it: Ingredients To Make The Delicious Egg Crust: 1 ounce of white glutinous rice, soak in water less than 2 hours 5 btr duck eggs 5 tablespoons fried onions 5 tablespoons serundeng 5 pieces cayenne pepper, chopped fine 5 teaspoons of salt 2.5 teaspoon pepper powder 2.5 teaspoons of sugar 5 tablespoons dried shrimp powder How to Make: 1. The first step, egg crust Preheat frying pan until quite hot. 2. Then insert a tablespoon of vegetable sticky rice that has been soaked in conjunction with the water, cover and cook for about 2 to 3 minutes. 3. After that, open the lid, then add 1 duck egg, 1 tablespoon of fried onions, 1 tbsp serundeng, half dried shrimp powder, 1 piece sliced ​​cayenne pepper, 1 tsp salt, 1/2 tsp pepper powder and 1/2 t

Mie Aceh is really a hot and spicy noodle bowl, area of expertise connected with Acehnese men and women in Indonesia. The dense yellow noodle along with pieces connected with ground beef, goat various meats as well as fish and shellfish is supported in wealthy along with hot and spicy curry-like soup. Mie Aceh comes in a couple of variants; Mie Aceh Goreng (fried along with dry) along with Mie Aceh Kuah (soupy). Generally spread along with fried shallot, along with supported along with emping, pieces connected with shallots, cucumber, along with lime scale. Recipe Mie Kepiting Aceh aceh crab noodle ingredient: 500 g shanghai noodle 1000 mL handmade fish and shellfish broth (can be tried intended for clam juice) one hundred and fifty g medium-sized shrimps, peeled along with deveined, maintain the butt whole 1 dungeness crab (1 kg as well as only two lbs) 100 g (1 cup) bean sprouts 100 g (1 cup) shredded cabbage only two shallots, carefully cut only two tablespoons kecap manis 1 mediu

Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. Ingredients chilli sauce badjak ( sambal bajak ) : 10 Large Chillies 200 gr. Onions 3 cloves Garlic 12 Candle nuts 1 tsp. Laos powder 2 tsp. Shrimp paste 3 tsp. Palmsugar or dark brown Sugar 125 ml. Tamarind liquid 2 sprigs Lemon grass 200 ml. Coconut Milk 2 tbs. Oil Salt to taste How to make chilli sauce badjak ( sambal bajak ): Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse paste. Add Laos, Shrimp paste and sugar. Heat Oil in wok and add the mixture. Stir-fry until Onion are soft and slightly browned. Add Tamarind, Lemon grass, Coconut and Salt. Simmer until mix becomes thick and the oil floats on top. Remove Lemon grass. Let Sambal cool and then store in Jar. Refrigerate until needed. This should keep for 2-3 Months.

bika ambon cake ( kue bingka ambon ) Bika Ambon is a dessert from Indonesia. Made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate. The yeast creates bubbles, which gives it a unique spongy texture when it is baked. Although the name contains the word "Ambon", the name of an island and its largest city, Bika Ambon is widely known as the specialty cake ofMedan in North Sumatra and often brought as a gift by those whom visited the city. The origins of Bika Ambon are not known, however there is some speculation that they came to Medan through Ambonese traders, where the locals took a liking to it. Mojopahit Street, Medan Petisah is a most famous sales region of Bika Ambon in Medan, North Sumatra. There are at least 40 stores that sell this kind of cake. ingredient I 10 egg yolks 200 gr sago farmer 200 grams sugar ingredient II

Lawar is cooking a mixture of vegetables and spiced minced meat originating from Bali . The food is served in a common household in Bali or sold widely in eating houses as lawar Bali. Lawar made ​​of chopped meat, vegetables, some spices and coconut. Sometimes in some kind lawar given element that can add a sense of lawar it is the blood of the meat itself. The blood is mixed with certain spices that add to the lawar delicious. Lawar itself can not long survive if the food is allowed to stand in the open air only lasted half a day. Lawar Chicken Recipe ingredients 1 Typical Bali: 3 bean stalk, cut into ½ cm size, boiled origin wilt. ½ btr rather young coconut, grated, toasted. 3 cloves garlic, thinly sliced​​, fried. 8 pieces of red onion, thinly sliced​​, fried. 2 grains of red pepper, seeded, cut into oblique. 6 grains of cayenne pepper, sliced​​. Minced 3 tsp dried chilli. Flavoring to taste Fried onions for topping Lawar Chicken Recipe ingredients 2 Typical Bali: 250 grams of chic