Cake House

O ne day I got a mail from my friend Jessica (who sent me Moscow Mule Cups last year). They have started a new company that sell cacao tea , which is not only delicious but also has many health benefits. This is a perfect healthy alternative for coffee. It is high in antioxidants and is completely sugar- free, gluten- free, and dairy free. This tea is 100% pure and organic. This doesn't have artificial flavorings, additives or preservatives. If you want to know more about this tea, here it is    www.cacaoteaco.com As soon as I saw the message from Jessica, to review about their product, I was so happy and excited to try their new product. I received it and as I opened, the chocolaty aroma was too fascinating. If you like chocolate and coffee and worry about the calories and caffeine, then this is a perfect alternative. This is a good energy booster. Now a days instead of green tea, I will be having this cacao tea , so that my chocolate cravings will be satisfied. This has

T hese energy balls are so easy to make that it does not require any baking. Just process it, make it into round balls and enjoy these within no time. There are so many varieties in these   energy balls. We can add many ingredients of our choice in these balls.  I love apricots. Dried apricots from Costco are my favorite snack. And as we get them in a bulk, I made some delicious healthy energy balls which is a hit in my family. I was in a mood of making the energy balls, and as soon as I finished I finished making with apricots, I made some using oats. I ground the oats to powder, as I don't like to bite the oats in energy balls. Energy balls or protein balls are so easy and packed with nutrients, that they are a very good to go snack. These soft, chewy balls are a perfectly awesome snack to satisfy your sweet tooth. Ingredients: For Apricot Energy balls: Dried Apricots- 1 Cup Almonds- 1/2 Cup Chia Seeds- 1 tbsp Dried Coconut- 2 tbsp Method: In a food

from Sweet Cake Shakshuka Recipe https://sweetteabiscuits.blogspot.com/2019/09/shakshuka-recipe.html

I t's slowly becoming cold during night time and a better way to enjoy cold weather is by making a warm, richer, creamier soup that will be liked by all in your family. This mushroom soup was rich without being heavy and delightfully earthy. I suggest pairing this with warm oven toasted bread. That's how I like to slurp my soup. To make this delicious soup , I used 3 portobella mushrooms, they give nice flavor and the lovely color to the soup. This is a chunky soup, if you want your soup to be more pureed, just use the immersion blender and blend well. As the mushrooms are roasted along with garlic, it gives an amazing flavor to the soup. I make this soup once in two weeks as my family loves it a lot. My daughter is a big fan of this soup and likes a warm soup after coming back from school. She is like me, I like mushrooms a lot. As a kid, I remember, my dad used to bring lots of tiny mushrooms on the way back home after a morning walk. He plucked fresh mushrooms f