Vegetables in Chinese Chili Garlic Sauce
As you all know, Indo Chinese is one of the favorite cuisine in my house and I recently made a combination of Burnt Garlic Noodles with this delicious Vegetables in Chili and Garlic Sauce. The meal was a hit at home as everyone licked their bowls clean. I have already shared the recipe to make burnt garlic noodles . Here is the recipe to make Vegetables in chili garlic sauce. All you need is Sesame oil - 2 tbsp Dry red chilies - 15-20 Garlic - 10-12 cloves Onion - 2 ( cut into big squares ) Red, yellow and green bell peppers - half each ( cut into squares ) Broccoli - a small head ( cut into small florets ) Cauliflower - 1 cup ( cut into small florets ) Mushroom - 200 g ( cut into half ) Carrots - 1\2 cup ( cut into thin slices ) Soy sauce - 2 tbsp Red chili sauce - 2 tbsp Vinegar - 1 tbsp Fish sauce - 1 tsp ( optional ) Tomato ketchup - 2 tbsp MSG - 1 tsp Salt to taste Cornflour - 3 tbsp Spring onion greens - 1\2 cup ( finely chopped ) Method of preparation Soak the dry red chil...