Cake House

Besan badam doodh is a healthy drink to have during winter seasons. It's a very easy to make recipe and very delicious too. Here is the recipe. All you need is Ghee - 1 tsp Besan \ Chickpea flour - 3 tsp Almonds - 15-20 Milk - 3 cups Sugar - 3 tbsp ( You can adjust it according to your taste ) Cardamom powder - 1\2 tsp  Dry fruits ( slivered ) and saffron strands for garnishing Method of preparation Soak the almonds in hot water for about an hour. Peel and grind in a blender to make a smooth paste. Add little milk if required. Heat ghee in a heavy bottom pan. Add besan and fry on low heat till slightly browned. Add milk, sugar, badam paste and cardamom powder. Cook for 10-5 minutes on medium heat. Keep stirring in between. Pour in glasses. Garnish with dry fruits and saffron strands. Serve hot.