Cake House

Jakarta chicken porridge  Jakarta Porridge chicken or called bubur ayam, is very popular dish in most asian countries including indonesia. porridge can be enjoyed on its own or eaten with variety of side dishes. and even though the dish comes in many variation. jakarta chicken porridge made by rice, chicken, salt, bay leaves and other many spices. now we share how to make servering for 6 portion jakarta chicken porridge recipes Jakarta chicken porridge ingredients: 1. 200 grams rice ( wash and clean until 2 - 3X ) 2. 2000 ml broth from bone chicken 3. 1 teaspon salt 4. 1 bay leaves 5. 200 ml coconut milk Jakarta chicken porridge Sauce dressing 1. 2 chicken thighs 2. 1 cm ginger ( bash ) 3. 1 teaspon msg ( can replace with chicken broth ) 4. 1/4 teaspon salt 5. 1000 ml water 6. 2 tablespon Mashed seasoing to sauce dressing 1. 6 red onion / shallot 2. 3 garlic 3. 1/4 teaspon nutmeg powder 4. 2 candlenut ( roasted ) 5. 1/2 teaspon coriander 6. 1/2 teaspon pepper 7. 1 cm tumeric ( roas...

Steamed Coconut Cupcakes ( Putu Ayu ) Indonesian Recipes putu ayu Ingredients: 1/2 cup plain flour 1/2 cup sugar 2 eggs 1/4 cup coconut milk 1/2 tsp baking powder 1/2 tbsp green food coloring 1/3 cup desiccated coconut, soak in water to moisten 1/2 tsp salt How to make putu ayu: Grease 15 cupcake moulds. Using an electric mixer, beat sugar and eggs on high speed until pale and creamy. Fold in quarter of the coconut milk, quarter of the flour, then stir gently to combine. Repeat this step until all milk and flour are folded inches. Fold in the food coloring and stir to combine. Put 2-3 tbs of dessicated coconut into each mould, press firmly into base. Fill the moulds with batter until full. Place in a saucepan half-filled with hot water, cover and bring to the boil. Reduce heat to a gentle simmer, then steam for 35-50 minutes until a skewer inserted into the centre comes out clean. When the cakes are cooked, leave to stand for 5 minutes. Run a knife around the edge of each mould, then e...

Lumpur Cake ( Kue Lumpur ) indonesian recipes Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla 6 eggs 450 ml coconut cream 100 g raisins 100 g coconut, flesh, slivered How to: Melt the margarine/butter in the water, add the flour and blend it until smooth. Add the sugar, salt and vanilla. When the batter is well blended, take off the fire and cool down. Break the eggs one by one into the batter, beating well after each addition. Add the santan (coconut milk) little by little and beat until batter is smooth. Heat the mud cake molds, oil them and fill them ¾ full. Cover with their heated kuds and cook until they are half done. Open the lids and cook until they are half done. Open the lids and scatter a few raisins and coconut slivers on top. Cover again and continue cooking for about 5 minutes. Unmold and serve.

west java sambal godog ( sambal godong jawa barat ) indonesian recipes INGREDIENTS: 2 tablespoons oil, for sauteing. 1 It coconut milk from 1 coconut. 1 vertebra galangal, crushed. 2 bay leaves. 1 stalk lemongrass. 250 gr green beans, sliced ​​into flower. 200 g potatoes, diced. 250 grams of red beans, boiled briefly. 100 gr melinjo skin seasoning on mashed:  1 tbsp dried shrimp, pour boiling hot water.  5 pcs red chili.  5 pcs red onion.  3 cloves of garlic.  1 vertebra turmeric, toasted.  Salt to taste.  Sugar to taste. How to make : 1. Saute until fragrant seasoning mashed, add galangal, lemongrass greetings and stir well.  Pour coconut milk, boiled until boiling.  2. add the vegetables and cook until done.

lime grilled chicken ( ayam bakar limau ) Lime (botanical name: Citrus aurantifolia) is a kind of plant whose fruit drink made ​​of water and also mixed in food. Lemon lime is believed to have originated in India and Burma or South East Asia. Now it is grown in almost all tropical and subtropical regions. The fruit is a kind of famous Flavor important in Malay dishes such as boiled noodles, Bandung noodles , lime grilled chicken and others. Lime grilled chicken ( ayam bakar limau ) indonesian recipes ingredient : 1 chicken, cut into 7 part , smashed 1 tablespoon lime water 1 tablespoon salt 2 pieces of lemon, halved 3 tablespoons soy sauce 100 ml coconut milk 4 lime leaves 2 tablespoons oil for sauteing 5 pieces of red onion 3 cloves of garlic garnish : tomatoes, thinly sliced direction how to make : 1. Puree red onion. 2. Puree garlic. 3. Soak chicken in lime juice and salt for 30 minutes. Set aside. 4. Saute garlic and red onions that have been mashed with lime leaves until fragrant...

mix vegetable in tamarind ala betawi ( sayur asam betawi ) indonesian recipe mix begetable in tamarind are recipe derived from betawi jakarta, in indonesian called sayur asam betawi ingredients : 100 grams of beef, sliced ​​small 800 ml of water 1/2 tsp salt 1/2 cm galangal, sliced 1 bay leaf 2 young tamarind fruit, crushed 200 g young jackfruit, clean, cut into pieces 2 pieces of corn, cut into pieces 100 grams melinjo 1 piece purple eggplant, cut into pieces 5 long beans, cut into 4 cm 15 leaves melinjo seasoning (finely crushed): 1 piece red pepper, deseeded 4 red onions 1 clove of garlic 2 eggs hazelnut 1/2 tsp roasted shrimp paste 1 tsp brown sugar, crushed 1/2 tsp salt direction : 1. Boiled beef, water, salt, galangal and slaam leaves until boiling. 2. ADD young jackfruit, corn and melinjo, jackfruit and corn boiled until soft. 3. Add seasoning, eggplant, long beans and leaves melinjo. 4. ADD young acid, boil briefly. Lift. 5. Serve.

this time indonesia original recipes will share how to make tempeh satay with peanut sauce tempeh satay ingredients :    400 g tempeh    1 tsp vegetable oil    skewers peanut sauce :  4 cloves garlic, saute  2 pieces of curly red chili, stir-fry  2 tablespoons peeled roasted peanuts  1 tablespoon brown sugar comb  250 ml of hot water  3 tablespoons soy sauce  Salt to taste direction to make tempeh satay : 1. Steam the tempeh until cooked. After a cold, cut a small square, and set aside. 2. Peanut sauce: Heat oil and saute garlic and chilli until wilted, remove from heat. Mix with peanut, brown sugar, and salt, puree. Pour hot water and stir well. Cook the peanut sauce over a low heat until boiling and spices to infuse. Lift, add the soy sauce, stir well and set aside. 3. Take the one quarter section peanut sauce, mix with steamed tempeh, stir well. 4. Prepare skewers, arrange on skewers tempeh. Set aside. 5. When will be served, grilled tempeh on a small c...

okey this time indonesia original recipes will share how to make ulam rice ( nasi ulam ) Ulam Rice is a rice dish mixed with various herbs and spices, especially the leaves of gotu kola (Centella asiatica) or sometimes substituted basil leaves, vegetables, and a variety of spices and accompanied by some kind of side dishes. This dish comes from the treasures of Malay dishes, and there are many recipes and variations found in Indonesia and Malaysia . ingredients: 1,000 grams of warm rice 200 grams coarsely grated coconut, sangrai (fried without oil) 2 tablespoons oil for sauteing Subtle Seasonings: 5 cloves of garlic 2 pieces of red chili 50 grams of dried shrimp, brewed, roasted 1 teaspoon salt Supplementary ingredients: 150 grams of anchovies fried rice 100 grams fried peanuts 4 pieces of cucumber 4 sprigs of basil leaves 3 eggs, omelet made ​​rawis 3 tablespoons fried onions how to make: * Heat the oil. Saute ground spices until fragrant. Add toasted coconut (fry without oil)....

Sundanese people do not call it satay marangg i , but enough with maranggi alone. There are two areas in West Java who both claim to be the place of origin of satay skewers maranggi, namely Cianjur and Purwakarta. In Cianjur, maranggi only (strictly) made ​​from beef. By contrast, more common in Purwakarta made ​​from goat meat, cow though his version is also popular. Maranggi   satay resemblance to the sweet beef satay in East Java, satay cooked from Aceh, even Kajang satay of Malaysia. Everything is made ​​of satay beef   with liquid sweet and fragrant coriander. INGREDIENTS  maragi satay ( sate maragi ) : 900 gr beef has a part in the 5 tablespoons soy sauce to bind the meat 150 grams of brown sugar, finely chopped 8-10 tablespoons soy sauce tomato pickles to complement 25 fruit skewers maragi satay ( sate maragi ) SEASONING : 10-12 cloves of garlic 15-18 red onions 2 tbsp coriander, roasted 1 ½ - 2 tsp salt 2 ½ -3 tablespoons tamarind water (condensed) TOMATO PIC...

porridge made ​​from Mung bean certainly very healthy, calcium and phosphorus content in Mung bean beneficial for strengthening bones and contains multiple proteins that serve to replace dead cells and helps the growth of body cells. Here if you want to know the porridge recipe. Mung bean porridge ingredients: 350 gm  Mung bean , soaked overnight 1 liter of water 150 grams of sugar 50 gm of brown sugar, fine comb 500 ml coconut milk 1 pandan leaves, torn 1 tsp vanilla powder 1/2 tsp salt black glutinous rice Ingredients (Optional): 100 gm of black glutinous rice , soaked overnight 500 ml of water 50 grams sugar 1/2 tsp salt Coconut milk sauce: 250 thick coconut milk 1 sheet of pandan leaves, torn 2 tsp cornstarch, dissolved in a little water 1/2 tsp salt How to Make Mung bean porridge : 1. Boil the  Mung bean  with water until tender and the water is low. 2. Enter the coconut milk with pandan leaves and vanilla powder. Cook until the coconut milk half. 3. Enter the br...

kerak telur Betawi adietthatis veryfamiliar amongthe people of Jakarta.Foodisthe mainingredientof thisegghasa delicious tasteandcan be enjoyedby anyone.Ifyouwant to tryto build youreggcrustThat's good,Resephariinibelowwillsharethe recipehow to make it: Ingredients To Make The Delicious Egg Crust: 1 ounce of white glutinous rice, soak in water less than 2 hours 5 btr duck eggs 5 tablespoons fried onions 5 tablespoons serundeng 5 pieces cayenne pepper, chopped fine 5 teaspoons of salt 2.5 teaspoon pepper powder 2.5 teaspoons of sugar 5 tablespoons dried shrimp powder How to Make: 1. The first step, egg crust Preheat frying pan until quite hot. 2. Then insert a tablespoon of vegetable sticky rice that has been soaked in conjunction with the water, cover and cook for about 2 to 3 minutes. 3. After that, open the lid, then add 1 duck egg, 1 tablespoon of fried onions, 1 tbsp serundeng, half dried shrimp powder, 1 piece sliced ​​cayenne pepper, 1 tsp salt, 1/2 tsp pepper powder and 1/2 t...

ingredients: 3 pieces of young maize (thinly - sliced​​) Btr 2 Chicken Eggs 300 g Carrots (thinly - sliced​​) 300 g Cauliflower (thinly - sliced​​) 3 lbr onions (thinly - sliced​​) 1 stalk Celery (thinly - sliced​​) 5 cloves of red onion (thinly - sliced​​) 2 cloves garlic (thinly - sliced​​) Salt, nutmeg and pepper to taste water How to cook: Saute onion, garlic, nutmeg, pepper until fragrant. add water, add the baby corn, carrots, cauliflower, leeks and celery. When the vegetables have been cooked, put the beaten eggs into it. Stir until completely mixed eggs with vegetables. If the eggs look ripe, lift and serve hot - hot

ingredients: 200 gr tofu mashed 100 grams of minced chicken 3 tbsp sago 1 leek, finely chopped 1 egg Salt, pepper to taste Cooking oil to taste Sweet and sour sauce: 2 tablespoons butter Bh ½ onion, finely chopped 2 cloves garlic, finely chopped 6 tbsp tomato sauce 2 tablespoons chili sauce 50 ml of water Salt, sugar, pepper powder to taste 100 gr peas How to Make Ball-Ball Recipes Sweet Sour Tofu: Mixed know, minced chicken, corn, green onion, egg, salt, pepper powder. Take one teaspoon of dough, round it off. Fried balls out until cooked. Remove and drain. Sweet and sour sauce: heat the butter. Saute onion, garlic until fragrant. Enter the tomato sauce, chili sauce, water, salt, sugar, pepper. Cook until done. Enter the peas, stir well. Lift. Put the Sweet & Sour Tofu Ball Ball in a serving dish, pour the sweet and sour sauce.