Cake House

Korma or qorma is a dish made with yogurt and a paste of nuts and seeds. I made a badami chicken korma today with almond paste and yogurt and it's turned out very delicious. The recipe is very simple to make and unlike other chicken recipes, very less onion is used to make this. Take care while frying the onions to golden brown. They should not be over fried otherwise the gravy will have a bitter taste. Keep in mind that they keep to brown a little more even after taking out from the oil. Here is the recipe All you need is Chicken - 1 kg ( cut into small pieces ) Onion - 1 and 1\2 cup ( very thinly sliced ) Oil for frying onions Ghee - 5 tbsp Cloves - 3-4 Black cardamom - 2 Black peppercorns - 5-6 Cinnamon - 1 inch piece Dry red chili - 3-4 Yogurt - 1 cup Ginger paste - 1 tsp Garlic paste - 1 tsp Kashmiri red chili powder - 2 tsp Garam masala powder - 1 tsp Coriander powder - 3 tsp Salt to taste Almonds - 20-25 Method of preparation Soak the almonds in hot water for 10 minutes. Rem...