Amaranth Leaf Patties/ Cheera Cutlet/ Thotakoora Cutlet
A maranth leaves are power packed with lots and lots of vitamins, minerals, iron and so on. These greens form an integral part of Indian Cuisine. As these leaves are loaded with nutrients and proteins, I will make sure to include these greens in almost everything I make. Amaranth leaves also called as Cheera in our language is a staple green at our place. My mom makes different varieties of dishes with these greens. Because of that, I like them a lot in any form. When we came to the US, these greens were seldom in Indian stores. But when we get this, I buy then in a bulk and so I will wash and chop them and keep it in airtight containers in the refrigerator. My friends who are close to me, know very well about my love for greens. Recently for a get-together, I thought of making cutlets using these leaves. I made these cutlets for the first time, which turned out delicious and my friends liked them a lot. Sauting these leaves along with spices and mixing with boile...