Cake House

E id Mubarak To all Bakrid called as Id-Ul-Azha is one of the important festivals celebrated by the muslim community all over the world. Festivals are the time where we cook and share delicious food with family and friends. After the morning eid prayers, the preparations of appetizing meal starts which is from main course to dessert. Always for eid in my house, it would be a biryani (as my husband and daughter are huge biryani fans) and some kind of dessert. This time for dessert, I thought of preparing something different and ended up with an easy, simple but a luscious dessert, which can be prepared and served within no time. I prepared this, when my biryani was getting cooked. That means, it is very less time consuming dish to prepare. This is a creamy smooth kheer which naturally thickens when cooled. This is very easy to digest and will be finished within no time as this tastes heavenly. Just try this out…. Ingredients: Sabudana/ Tapioca Pearls- ½ Cup Milk- 1 Cup Water- ½ Cup Milk...

Sago pudding is a favorite in my house and since it is a breeze to whip up this pudding, it's one of the dessert of choice to make when I have sudden guests at home. Kitchen Aid India has announced a contest at IFBM, a first of it's kind, bloggers meet in India and they are giving away a kitchen Aid Chopper to the winner. One of the condition to participate in the contest is to cook with plums. Keeping the theme in mind, I came up with this combination of our favorite dessert topped with a sweet and tangy Plum and Vanilla compote and it came out a real winner. Here is the simple recipe to make this delicious dessert. All you need is For the pudding Sago pearls \ Saboodana - 1 cup Full cream milk - 1 liter Coconut powder - 1\4 cup Sugar - 1\2 cup ( you can adjust according to your taste ) Cardamom powder - 1\2 tsp For the compote Plums - 8-10 ( de seeded and chopped ) Castor sugar - 1\4 cup Vanilla bean - 1 ( you can use vanilla extract if vanilla bean is not available ) Method ...