Cake House

Masaledar bharwan baigan is a simple dish made by stuffing brinjal with a masala. It could be a dry masala with only spices or it could be a onion based masala. I prefer the onion based masala as it gives the brinjal a very lovely flavor. Finely chopped onions are cooked with ginger garlic paste and the dry masalas are added to it. This filling is then stuffed inside the slit brinjals. Here is the recipe. All you need is Small brinjal - 8-10 Oil - 3 tbsp plus 3 tbsp Kalongi \ Onion seeds - 1\2 tsp Saunf \ Fennel seeds - 1 tsp Onion - 2 cups ( finely chopped ) Ginger garlic paste - 1 tsp Coriander powder - 3 tsp Red chili powder - 1 tsp Turmeric powder - 1\2 tsp Garam masala powder - 1\2 tsp Amchoor \ Dry mango powder - 1 tsp Fresh coriander to garnish Method of preparation Heat 3 tbsp oil in a pan. When the oil is hot, add onion seeds and fennel seeds. Add onion and fry till translucent. Add ginger garlic paste and fry till golden brown. Add coriander powder, red chili powder, turmeric...