Dal Makhani
Dal makhani is a very famous Indian lentil preparation. It is a Punjabi recipe which is very delicious and flavorful. In the ancient times, the dal was cooked overnight to give it a very creamy and rich texture. But to keep up with the modern times, the recipe has been modified and pressure cookers come in the scene. The dal is soaked overnight and then cooked till it is very soft and tender. A tadka of tomato puree and curd with other spices is then added to the cooked dal. Dal makhani is one of my favorite recipe to cook when I have guests at home and it has always been appreciated. Do give this recipe a try. And do not forget to leave your feedback in the comment section. Thnx. Here is the recipe. All you need is Khadi urad \ Whole black lentil - 1 cup Chana dal \ Bengal gram - 2 tbsp Rajma \ kidney beans - 1\2 cup Ghee - 4 tbsp Ginger garlic paste - 2 tsp Red chili powder - 1 tsp Cumin seeds - 1\2 tsp Onion - 1 (chopped) Ginger - 1 tsp ( grated ) Tomato puree - 6 tbsp Curds - 6 tbs...