Cake House

Churme ke ladoo are traditionally made in Rajasthan. A dough is made with whole wheat flour and it is deep fried and then dry roasted. A lot of dry fruits and ghee is added and the mixture is shaped into ladoos. Some people eat churma as is and do not shape it into ladoos. These ladoos are also paired with Dal bati, a traditional Rajasthani meal. Here is the recipe to make these ladoos. All you need is Whole wheat flour - 1 and 1\2 cup Ghee - 3\4 cup ( lukewarm ) and for frying Powdered sugar - 1 and 1\2 cup Almonds - 15-20 ( chopped ) Cashew nuts - 15-20 ( chopped ) Coarse cardamom powder - 2 tsp Pistachios for garnishing Method of preparation Add 3 tbsp ghee in whole wheat flour and mix nicely with your fingers. Knead a tight dough using warm water. Keep covered for 10 minutes. Knead again for a minute and divide the dough into 6 pieces. Make balls of the dough and roll into 1 cm thick disc. Heat ghee in a pan and deep fry the discs on low - medium heat till they are golden brown. Ke...