Cake House

Vegetable spring roll is a classic Indo Chinese dish perfect for evening snacks or entertaining guests. These are very easy to make and with the easy availability of the spring roll wrapper sheets in the market, it is a very good option to make when you have guests at home or you want some snack ready within no time. You can fill and roll the rolls beforehand and cover and refrigerate for 2-3 hours and can deep fry them when ready to eat. Here is how I make mine. All you need is Spring roll sheets - 15-20 All purpose flour \ Maida - 2 tsp Water - 2 tbsp Oil - 2 tbsp and for frying Garlic - 2 tsp ( finely chopped ) Ginger - 2 tsp ( finely chopped ) Onion - 1\2 cup ( finely chopped ) Cabbage - 1\2 cup ( finely chopped ) Capsicum - 1\2 cup ( finely chopped ) Carrot - 1\2 cup ( finely chopped ) Salt to taste Black pepper powder - 1\4 tsp Soy sauce - 1\2 tsp Red chili sauce - 1\2 tsp Ajinomoto - 1\2 tsp ( optional ) Method of preparation Take out the spring roll sheets from the freezer, app...

As I have told you all before, Indo Chinese food is an all time favorite in my house and I keep on experimenting with new flavors each time I make it. This time I added a few pineapple chunks in the regular fried rice that I usually make to go along with the gravy and it was very well received. We enjoyed the sweet and sour vegetables that I posted yesterday with this super awesome pineapple fried rice. Pineapple gives a lovely texture and flavor to the rice and goes very well with the savory flavors. This rice is a perfect accompaniment to any Chinese style Gravy. Here is how to make it. All you need is Cooked rice - 2 cups Vegetable oil - 1 tbsp Sesame oil - 1 tbsp Garlic - 2 tsp ( finely chopped ) Ginger - 1 tsp ( finely chopped ) Onion - 1\2 cup ( finely chopped ) Pineapple - 1 cup ( cut into small chunks ) Lemon juice - 2 tbsp Soy sauce - 1\2 tsp Salt to taste White pepper powder - 1\2 tsp Green onion for garnishing Method of preparation Heat oil in a wok. When the oil is hot, add...