Mango Kadhi \ Indian Yogurt Soup Flavored with Ripe Mangoes
Mango kadhi or Fajito is a Gujarati dish made with yogurt and chickpea flour. Pulp of ripe mango is added to it to give a very unique taste. You may be skeptical on how the sweet taste of Mango go with savory nature of the kadhi, but be assured, the outcome is a delight to eat. We enjoyed this mango kadhi with steamed rice and phulke. Here is the easy and simple recipe to make Mango kadhi or Fajito. All you need is Sour curd - 1 cup Chickpea flour \ Besan - 2 tbsp Ginger - 1\2 inch piece Green chili - 2 Oil - 2 tbsp Fenugreek \ Methi seeds - 1\2 tsp Mustard \ Sarson seeds - 1\2 tsp Cumin \ Zeera seeds - 1\2 tsp Asafoetida \ Heeng - 1\4 tsp Dry red chilies - 2-3 Curry leaves - 10-12 Turmeric powder - 1\2 tsp Salt to taste Mango puree - 1 cup For tempering Ghee - 1 tbsp Fenugreek \ methi seeds - 1\4 tsp Mustard \ Sarson seeds - 1\4 tsp Cumin \ zeera seeds - 1\4 tsp Dry red chilies - 3-4 Red chili powder - 1\4 tsp Method of preparation Blend chickpea flour, curd, ginger and green chilies ...