Til Vale Sookhe Aloo \ Potatoes with Sesame Seeds cooked with Indian Spices
Potato is the most common vegetable in the world and is one of the most versatile one too. It is also the most liked vegetable in my house and when I am confused on what to make for the meals, potato becomes the saving grace and each time a new recipe is created and relished. Til Vale Sookhe Aloo is a childhood favorite of mine and I can still smell the aroma of it coming from my mom's kitchen while we eagerly waited on the dining table for our occasional lunch of Poori and this Til vale aloo. The Sesame seeds are slightly roasted and then either pounded or ground to make a coarse powder. The potatoes are then mixed with this sesame seed powder and other spices and is cooked till done. This recipe is very mildly spiced and requires minimum ingredients. Here is how to make these delicious TIl Vale Sookhe Aloo. Serves - 2-3 All you need is Potato - 3-4 ( medium sized ) White sesame seeds 3 tbsp Oil - 1 tbsp Cumin seeds - 1\2 tsp Heeng \ Asafoetida - 1\4 tsp Dry red chili - 2-3 Gree...