Chinese Style Lychee Chicken
After the huge success of the Gosht Aloo bhukahra and the Mango Chicken that I made last year, I was tempted to try more Fruit and Meat combinations and so came this Lychee Chicken. Very Unusual but a winning combination, this is a must make if you are fond of Chinese style gravies. I have used fresh litchies in the recipe as they were available in the market, but you can use the canned ones as well. Here is the recipe to make this Chinese style Lychee Chicken. All you need is Chicken breast - 400 g Maida \ All purpose flour - 1\2 cup Salt to taste Black pepper powder - 1\2 tsp + 1\2 tsp Vegetable oil - 2 tbsp and for frying Garlic - 2 tsp ( chopped ) Ginger - 1 tsp ( chopped ) Onion - 1 cup ( cut into squares ) Capsicum - 1 cup ( cut into squares ) Lychee \ Litchi - 15-20 ( peeled and de seeded ) Soy sauce - 2 tsp Green chili sauce - 2 tbsp White wine vinegar - 2 tsp Red chili paste - 2 tsp Litchi juice - 1 cup ( I used canned juice ) Cornflour - 2 tbsp Spring onion greens for garnish...