Balushahi \ Badusha
Balushahi is a traditional Indian sweet which is made using all purpose flour, ghee and yogurt. It crispy from outside and soft and flaky from inside. It's usually made for the weddings in India and can be kept for a few weeks without getting spoiled. making Balushahi at home is very easy. By keeping a few tips and tricks in mind, you can make this delicious sweet in your kitchen. The first thing to keep in mind is to fry the Balushahi on very low heat. This way, they get cooked till inside without getting burned from outside. Another thing to keep in mind is the consistency of sugar syrup. It should be of 2 string consistency, otherwise it will not set. So here is the simple recipe to make Balushahi at home. Give it a try. You will love i. All you need is Maida \ All purpose four - 2 cups Salt - 1\4 tsp Baking soda - 1\2 tsp Baking powder - 1\4 tsp Ghee \ Clarified butter - 1\4 cup ( At room temperature ) Yogurt - 1\4 cup ( cold ) Cold water - 4-5 tbsp Ghee for frying Silver foil ...